Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 20 min
Cook time: 10 min
Yield: 2
Ingredients: 2 boneless skinless chicken breast; 2 teaspoon dark soy sauce; 2 teaspoon shaoxing wine; 2 teaspoon corn starch; 1/4 teaspoon white pepper; 1 teaspoon dark soy sauce; 1 tablespoon light soy sauce; 1 tablespoon black vinegar; 1 tablespoon sugar; 3 tablespoon chicken stock; 2 tablespoon cooking oil; 1 tablespoon Szechuan peppercorn, lightly ground; 10 to 15 dried chilies; 2 teaspoon chopped garlic; 2 teaspoon chopped ginger; 2 to 3 green onions, 1/2-inch pieces; 1/3 cup roasted peanuts

By Tastemade Culinary Team

Spicy, sweet and incredibly delicious chicken with peanuts!

Updated: 3/26/2024

Recipe from:

Tastemade's Recipe Rundown

Units

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Metric

Ingredients

2 boneless skinless chicken breast
2 teaspoons dark soy sauce
2 teaspoons shaoxing wine
2 teaspoons corn starch
1/4 teaspoon white pepper
1 teaspoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon black vinegar
1 tablespoon sugar
3 tablespoons chicken stock
2 tablespoons cooking oil
1 tablespoon szechuan peppercorn, lightly ground
10 to 15 dried chilies
2 teaspoons chopped garlic
2 teaspoons chopped ginger
2 to 3 green onions, 1/2-inch pieces
1/3 cup roasted peanuts

Steps

In a mixing bowl, combine all ingredients for chicken and marinate for 10 minutes.
In another mixing bowl, combine all ingredients for sauce and set aside.

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