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Indian Agriculture Research

The evolution of wheat Researchers believe the evolution of common bread wheat (Triticum aestivum) resulted from a series of hybridizations, some of which produced allopolyploid species. The bread wheat genome includes three diploid sub-genomes (identiied as AA, BB, and DD) that originated in diferent ancestors. About 6.5 million years ago, divergence from a wheatlike ancestor produced lineages with subgenomes AA and BB. One million years later, hybridization between descendants of those lineages produced the lineage with subgenome DD. All three subgenomes are diploid, with two sets of seven chromosomes (2n = 14). Then, about 800,000 years ago, a hybridization between two species in lineage AA (T. monococcum and T. urartu) with one species from lineage BB (a close relative of Aegilops speltoides) produced a tetraploid (2n = 28, AABB) wheat, emmer (Triticum turgidum), which is still cultivated in the Middle East. About 400,000 years ago, T. turgidum hybridized with a diploid species in lineage DD (A. tauschii), producing the hexaploid (2n = 42, AABBDD) bread wheat (T. aestivum) that is widely grown today. Each of the three ancestors contributed two sets of seven chromosomes to bread wheat, making it a hexaploid with a total of 42 chromosomes. #plant_breeding

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Ian Haak

Senoir Plant Breeder at G. Crumpton & Sons & Co.

1y

We know that we can remake bread wheat using durum and T. tauschii, but as far as I know no one has yet tried prebreeding in T. tauschii to improve its yield. The addition of the D genome from T. tauschii does not seem to add to the yielding ability of bread wheat relative to durums. But, ,perhaps I am mistaken and someone can correct me.

Keivan Bahmani

Plant Breeder, Agronomist, Horticulturist

1y

And durum from emmer

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