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Book Description Condition: New. Seller Inventory # ABLIING23Apr0316110143079
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9783848421114_lsuk
Book Description PF. Condition: New. Seller Inventory # 6666-IUK-9783848421114
Book Description PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783848421114
Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Allium is an important genus of family Amarylliadaceae, has 700 species, confined mainly to the northern temperate and alpine zones of the world. In Uttarakhand Himalayas about 15 less explored Allium species are found. Over exploitation of the wild Allium have led to considerable shrinking of the populations of Allium species. The study is targeted at the bio-chemical composition, mineral analysis, amino acid contents, DNA finger printing and phyto-chemical evaluation of four economically important and less explored Allium species namely: 1. Allium auriculatum Kunth.2. Allium ampeloprasum L.3. Allium ascalonicum L.4. Allium rubellum M. Bieb. It is concluded from the study that aerial and underground parts of these less explored Allium species have excellent neutraceutical properties, due to presence of ample quantity of nutrients, antioxidants, minerals, amino acid contents etc. These species can contribute significantly to meet out the nutritional requirement of growing population .In future, these plants species could be used not only as condiments for flavoring different food stuffs but also as green vegetables due to their demonstrated good nutritional qualities. 192 pp. Englisch. Seller Inventory # 9783848421114
Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783848421114
Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Allium is an important genus of family Amarylliadaceae, has 700 species, confined mainly to the northern temperate and alpine zones of the world. In Uttarakhand Himalayas about 15 less explored Allium species are found. Over exploitation of the wild Allium have led to considerable shrinking of the populations of Allium species. The study is targeted at the bio-chemical composition, mineral analysis, amino acid contents, DNA finger printing and phyto-chemical evaluation of four economically important and less explored Allium species namely: 1. Allium auriculatum Kunth.2. Allium ampeloprasum L.3. Allium ascalonicum L.4. Allium rubellum M. Bieb. It is concluded from the study that aerial and underground parts of these less explored Allium species have excellent neutraceutical properties, due to presence of ample quantity of nutrients, antioxidants, minerals, amino acid contents etc. These species can contribute significantly to meet out the nutritional requirement of growing population .In future, these plants species could be used not only as condiments for flavoring different food stuffs but also as green vegetables due to their demonstrated good nutritional qualities. Seller Inventory # 9783848421114
Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Pandey HemantDr.H.K.Pandey did his Ph.D. from HNB Uni., Srinagar (2009). Presently he is working as Sr. Scientist in DIBER(DRDO)Pithoragarh (U.K) India. He is actively engaged with different conservation and promotional aspects of H. Seller Inventory # 5520963