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Campomanesia adamantium, C. pubescens, C. xanthocarpa, C. guazumifolia and C. sessiliflora

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Fruits of the Brazilian Cerrado

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Abstract

The genus Campomanesia is popularly known as gabiroba, guaviroba, guabiroba or guavira and has fleshy fruits, much appreciated by the fauna and the population, which consumes it in natura or in industrialized form. This genus presents several species with medicinal, food and industrial potential. This chapter will describe studies carried out with aqueous and organic extracts of species Campomanesia adamantium, Campomanesia pubescens, Campomanesia xanthocarpa, Campomanesia guazumifolia and Campomanesia sessiliflora in relation to chemical composition, biological activities and potential use.

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Authors and Affiliations

  1. Center of Studies in Natural Resources, State University of Mato Grosso do Sul, Dourados, MS, Brazil

    Claudia Andrea Lima Cardoso & Taline Baganha Stefanello Catelan

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  1. Claudia Andrea Lima Cardoso
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  2. Taline Baganha Stefanello Catelan
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  1. Institute of Food Technology, Center of Dairy Research, Campinas, São Paulo, Brazil

    Fernando Freitas de Lima

  2. Faculty of Medical Sciences, University of Campinas, Campinas, São Paulo, Brazil

    Caroline Honaiser Lescano

  3. Institute of Biomedical Sciences, University of Sao Paulo, São Paulo, São Paulo, Brazil

    Ivan Pires de Oliveira

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Cardoso, C.A.L., Catelan, T.B.S. (2021). Campomanesia adamantium, C. pubescens, C. xanthocarpa, C. guazumifolia and C. sessiliflora. In: Freitas de Lima, F., Lescano, C.H., Pires de Oliveira, I. (eds) Fruits of the Brazilian Cerrado. Springer, Cham. https://doi.org/10.1007/978-3-030-62949-6_3

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