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Triterpenes from Callicarpa bodinieri var. rosthornii Inhibit Formation of Advanced Glycation End Products

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ACKNOWLEDGMENT

This study was carried out with financial support from the open fund of Jiangsu Key Laboratory of Regional Resource Exploitation and Medicinal Research (LPRK201801).

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Authors and Affiliations

  1. School of Food Science and Biotechnology, Zhejiang Gongshang University, 310018, Hangzhou, P. R. China

    Zhe-Han Zhao, Yu-Shu Wang & Kui-Wu Wang

  2. Jiangsu Key Laboratory of Regional Resource Exploitation and Medicinal Research, Huaiyin Institute of Technology, 223003, Huaian, P. R. China

    Hai-Jiang Zhang

Authors
  1. Zhe-Han Zhao
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  2. Yu-Shu Wang
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Correspondence to Kui-Wu Wang.

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Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2022, pp. 987–989.

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Zhao, ZH., Wang, YS., Zhang, HJ. et al. Triterpenes from Callicarpa bodinieri var. rosthornii Inhibit Formation of Advanced Glycation End Products. Chem Nat Compd 58, 1173–1176 (2022). https://doi.org/10.1007/s10600-022-03898-1

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