dcsimg

Brief Summary

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Dioscorea, yams, is a genus of over 500 species of usually herbaceous (but sometimes woody) herbaceous perennial vines that produce starchy, edible tuberous roots that are an important source of food in tropical regions worldwide, including Africa, Asia, Oceania, and Latin America. The genus belongs to the Dioscoreaceae, the family that contains true yams. (Although the sweet potato, Ipomoea batatas, is often referred to as a “yam,” it is distantly related and is not a true yam.) Key economic species, in which numerous cultivars have been developed, include D. rotundata (white yam) and D. cayenensis (yellow yam), which originated in Africa, and D. alata (water yam), which originated in Southeast Asia. There are also species native to the New World tropics of Central and South America. Several Mexican species have tubers that are not edible but are high in saponins, so they are harvested for use in manufacturing hormone drugs. Several species, including D. villosus, grow in North America, although these have only slender tubers or rhizomes, not widely used as food. A few species, such as D. discolor, are grown as ornamentals. Yam vines often have cordate leaves that may be alternate, opposite, or whorled. The flowers, arranged in spikes or racemes, are small and generally unisexual. The fruits are 3-angled or winged capsules (in some species, berries), containing winged seeds. The roots of most species are rhizamotous or produce tubers. Yam tubers can grow up to 1.5 m (4.9 feet) long and weigh up to 70 kg (154 pounds). The vegetable has a rough skin which is difficult to peel, but which softens after heating. The skins vary in color from dark brown to light pink. The majority of the vegetable is composed of a much softer substance known as the "meat,” which ranges in color from white or yellow to purple or pink in mature yams. Yams are versatile vegetables, composed mostly of starches, with significant amounts of vitamin C. However, many species of yams must be cooked to be safely eaten, because raw yams contain various natural compounds, including phenols, tannins, hydrogen cyanide, oxalate, amylase inhibitor activity and trypsin inhibitor, that can cause illness or lead to nutritional deficiencies if consumed. (In addition, contact with uncooked yam fluids can cause skin irritations.) Common yam cooking methods include boiling, frying and roasting. Yams have a long history of cultivation, possibly dating as far back as 8000 B.C., and have various ritual uses in African cultures. Yams are still important for survival in Africa, and are a primary agricultural commodity in Sub-Saharan Africa, particularly West Africa. Of the total 2010 global production 47.7 million metric tons commercially harvested from 4.8 million hectares, Nigeria accounted for 61% of the harvest, with Ghana, Côte d’Ivoire, and Benin also among top producers. Although the plants are affected by various pathogens and pests, the tubers, once harvested, can be stored four to six months without refrigeration, which makes them a valuable resource for the yearly period of food scarcity at the beginning of the wet season. (Bailey 1976, Sadik 1988, Shanthakumari et al. 2008, Wikipedia 2011.)
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Economic Significance

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This genus contains several species of tubers which are food staples for tropical cultures including D. alata, D. bulbifera, D. cayenensis, D. dumetorum, D. esculenta, D. galbis, D. hispida, D. opposita, D. pentaphylla, D. rotundata and D. trifida. D. mexicana and other mexican species were the source of diosgenin, which was used to synthesize progesterone for the first synthetic birth control pills.

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Description

provided by Flora of Zimbabwe
Twining climber with annual, right-twining, unarmed stems, growing from a perennial fleshy tuber. Leaves usually opposite, 10-20 cm long, heart-shaped, covered in stellate hairs, more densely so below. Flowers in pendent, axillary spikes, unisexual. Bulbils often present, particularly at flowering time, axillary, c. 1 cm in diameter, globose to ovoid, tuberculate, dark brown. Fruit 4-winged capsule, up to 2.4 × 3.9 cm, papery when dry.
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Mark Hyde, Bart Wursten and Petra Ballings
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Hyde, M.A., Wursten, B.T. and Ballings, P. (2002-2014). Dioscorea schimperiana Kunth Flora of Zimbabwe website. Accessed 28 August 2014 at http://www.zimbabweflora.co.zw/speciesdata/species.php?species_id=115450
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Petra Ballings
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Description

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Twining dioecious herbs, sometimes bearing aerial tubers. Leaves alternate or opposite, simple or compound (3-7-digitate). Male inflorescences of axillary spikes or racemes, sometimes a terminal panicle. Female inflorescences of axillary spikes. Ovary 3-locular. Fruit a 3-lobed capsule. Seeds sometimes winged.
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Mark Hyde, Bart Wursten and Petra Ballings
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Hyde, M.A., Wursten, B.T. and Ballings, P. (2002-2014). Dioscorea Flora of Zimbabwe website. Accessed 28 August 2014 at http://www.zimbabweflora.co.zw/speciesdata/genus.php?genus_id=375
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Petra Ballings
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Frequency

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Common
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Mark Hyde, Bart Wursten and Petra Ballings
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Hyde, M.A., Wursten, B.T. and Ballings, P. (2002-2014). Dioscorea schimperiana Kunth Flora of Zimbabwe website. Accessed 28 August 2014 at http://www.zimbabweflora.co.zw/speciesdata/species.php?species_id=115450
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Worldwide distribution

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Widespread in tropical Africa
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Mark Hyde, Bart Wursten and Petra Ballings
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Hyde, M.A., Wursten, B.T. and Ballings, P. (2002-2014). Dioscorea schimperiana Kunth Flora of Zimbabwe website. Accessed 28 August 2014 at http://www.zimbabweflora.co.zw/speciesdata/species.php?species_id=115450
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Mark Hyde
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Bart Wursten
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Flora of Zimbabwe

Dioscorea

provided by wikipedia EN

Dioscorea is a genus of over 600 species of flowering plants in the family Dioscoreaceae, native throughout the tropical and warm temperate regions of the world. The vast majority of the species are tropical, with only a few species extending into temperate climates.[3][4][5][6] It was named by the monk Charles Plumier after the ancient Greek physician and botanist Dioscorides.

Description

Wild Yam (Dioscorea) is a vine that is invasive, deciduous, and herbaceous.[7] This species is native to Asia, though, in the U.S., it is commonly found in Florida. They can grow over 18 metres (60 feet) in length.[8] Wild yams are an important crop, as they have been used to prevent menstrual cramps, stomach cramps, and general pain for centuries. During the 1950s scientists found that the roots of wild yams contained diosgenin which is a plant-based estrogen; diosgenin is hypothesized to aid in chemical defense against herbivores. This was used to create the first birth control pills during the 60s.[9] In addition, some Dioscorea species are rich in nutrients and antioxidants. This is beneficial in rural areas where the plant is native because it enriches the diets of individuals who live in the area.[10] These plants grow best near canopy gaps in woodlands and rainforests. Dioscorea uses vining behavior which is useful in tropical habitats because Dioscorea grow under canopies and need to latch onto different surfaces in order to grow upwards and acquire resources. [11]

Cultivation and uses

Several species, known as yams, are important agricultural crops in tropical regions, grown for their large tubers. Many of these are toxic when fresh, but can be detoxified and eaten, and are particularly important in parts of Africa, Asia, and Oceania.

One class of toxins found in many species is steroidal saponins, which can be converted through a series of chemical reactions into steroid hormones for use in medicine and as contraceptives.

The 1889 book "The Useful Native Plants of Australia" records that Dioscorea hastifolia is "One of the hardiest of the yams. The tubers are largely consumed by the local aborigines for food. (Mueller)."[12]

Mechanism

Although the mechanism of Dioscorea vine behavior is unknown, it is likely that Dioscorea acts similarly to vines in terms of growth and movement behavior. Vines have a touch-sensitive component that allows them to locate and latch onto a supporting base. They use nearby plants, rocks, trees, and structures for physical support. Their touch receptors allow them to reach out and sense objects. Vines seek out these surfaces by sending out shoots to assess the area. This behavior is dependent on the species, but these shoots typically move in a clockwise or counterclockwise direction, induced by circadian rhythms (Digital time-lapse video)[13].[14] When the vine makes contact with an object, the tendril shoot will coil around the object; this is a reaction called thigmotropism.[15] This tendril can control the amount of tension and squeeze the object to stay attached to it and prevent falling. Leaf growth is typically postponed until the relative stem has secured support. When leaf growth is delayed, shoot growth is hastened. Some vines produce an adhesive on their stems that contain calcium to better latch onto structures. A gradient is produced and the calcium exits cells to spread over stems. Furthermore, Dioscorea is a twiner, this means that the plant undergoes circumnutation which is a helical movement that allows stems to wrap around objects. In order for this mechanism to take place, endodermal cells, plasmodesmata, the plasma membrane, epidermal cells, calcium, potassium, chloride, and proton pumps are required.[16] The SCR gene is also crucial for twining to occur.[17] To better understand the physiology of Dioscorea further research must be conducted as much has still not been discovered.

Experiment

In 2009, an experiment was conducted to address the mechanism of force generation in the twining plant, Dioscorea bulbifera. To do this, the authors used a mechanical pole that measured the squeezing force of the twining vine. Plants were grown in a greenhouse setting, and once the shoots of the plants started "circumnutating," a pole was introduced to allow for twining around the object. Authors found that the amount of force being applied to the pole when the vine is twining is due to the stretching of the stipule. The forces of the bending and twisting motion of D. bulbifera did not generate a measurable force. In addition, this experiment indicates that stipules[18] are not the only driving force for tension in vines and that they contribute to increased squeezing force later in development.[19]

Overall, Dioscorea has a vining mechanism that allows it to obtain nutrients while living under a canopy; it has evolved to do this by seeking out surfaces to climb and latch onto. Vines, like Dioscorea, have touch-sensitive components that allow them to specialize in this behavior.

Cuisine

The Alangan Tribe of Mangyan in the Island of Mindoro in the Philippines, locally known as Karot/Nami; Uses this type of tuber as an alternative of rice. Mangyan people typically soak it for 3 days, wash it in the running streams, dried for 2 days, and soak for 2 hours before cooking like a typical rice.

[20]

Accepted species (613), subspecies, and varieties

The genus includes the following species and subspecies:

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

Q

R

S

T

U

V

W

X

Y

Z

The closely related genus Tamus is included in Dioscorea by some sources,[22] but is maintained as distinct by others.[23] For Dioscorea communis (L.) Caddick & Wilkin, see Tamus communis.

See also

References

  1. ^ Couto, Ricardo S; Martins, Aline C; Bolson, Mônica; Lopes, Rosana C; Smidt, Eric C; Braga, João Marcelo A (28 September 2018). "Time calibrated tree of Dioscorea (Dioscoreaceae) indicates four origins of yams in the Neotropics since the Eocene". Botanical Journal of the Linnean Society. 188 (2): 144–160. doi:10.1093/botlinnean/boy052.
  2. ^ "Name - Dioscorea L. (Subgeneric subordinate taxa)". legacy.tropicos.org.
  3. ^ a b "World Checklist of Selected Plant Families: Royal Botanic Gardens, Kew". apps.kew.org. Retrieved 2017-01-23.
  4. ^ Govaerts, R., Wilkin, P. & Saunders, R.M.K. (2007). World Checklist of Dioscoreales. Yams and their allies: 1-65. The Board of Trustees of the Royal Botanic Gardens, Kew.
  5. ^ Wilkin, P. & Thapyai, C. (2009). Flora of Thailand 10(1): 1-140. The Forest Herbarium, National Park, Wildlife and Plant Conservation Department, Bangkok.
  6. ^ "Dioscorea communis [Tamaro]". luirig.altervista.org (in Italian). Retrieved 2017-01-23.
  7. ^ "Vine", Wikipedia, 2022-02-10, retrieved 2022-05-31
  8. ^ "This is my first test on FB". MISIN. Retrieved 2022-05-31.
  9. ^ "Wild yam Information | Mount Sinai - New York". Mount Sinai Health System. Retrieved 2022-05-31.
  10. ^ Kumar, Sanjeet; Das, Gitishree; Shin, Han-Seung; Patra, Jayanta Kumar (2017). "Dioscorea spp. (A Wild Edible Tuber): A Study on Its Ethnopharmacological Potential and Traditional Use by the Local People of Similipal Biosphere Reserve, India". Frontiers in Pharmacology. 8: 52. doi:10.3389/fphar.2017.00052. ISSN 1663-9812. PMC 5306286. PMID 28261094.
  11. ^ "Dioscorea spp". www.fs.fed.us. Retrieved 2022-05-31.
  12. ^ J. H. Maiden (1889). The useful native plants of Australia : Including Tasmania. Turner and Henderson, Sydney.
  13. ^ circumnutation, retrieved 2022-05-31
  14. ^ "Characteristics of Vines". Sciencing. Retrieved 2022-05-31.
  15. ^ "Thigmotropism", Wikipedia, 2021-11-18, retrieved 2022-05-31
  16. ^ Stolarz, Maria (May 2009). "Circumnutation as a visible plant action and reaction: physiological, cellular and molecular basis for circumnutations". Plant Signaling & Behavior. 4 (5): 380–387. doi:10.4161/psb.4.5.8293. ISSN 1559-2324. PMC 2676747. PMID 19816110.
  17. ^ Isnard, S.; Silk, W. K. (2009-07-01). "Moving with climbing plants from Charles Darwin's time into the 21st century". American Journal of Botany. 96 (7): 1205–1221. doi:10.3732/ajb.0900045. ISSN 0002-9122. PMID 21628270.
  18. ^ "Stipule", Wikipedia, 2022-03-06, retrieved 2022-05-31
  19. ^ Isnard et al. 2009.
  20. ^ iJuander et al. 2022.
  21. ^ Wilkin, Paul; Annette Hladik; Odile Weber; Claude Marcel Hladik; Vololoniana Jeannoda (September 2009). "Dioscorea orangeana (Dioscoreaceae), a new and threatened species of edible yam from northern Madagascar" (PDF). Kew Bulletin. 64 (3): 461–468. doi:10.1007/s12225-009-9126-2. ISSN 1874-933X. S2CID 43183514.
  22. ^ World Checklist of Selected Plant Families, The Board of Trustees of the Royal Botanic Gardens, Kew, retrieved 2011-05-28, search for "Tamus"
  23. ^ Stace, Clive (2010), New Flora of the British Isles (3rd ed.), Cambridge, UK: Cambridge University Press, ISBN 978-0-521-70772-5, p. 854
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Dioscorea: Brief Summary

provided by wikipedia EN

Dioscorea is a genus of over 600 species of flowering plants in the family Dioscoreaceae, native throughout the tropical and warm temperate regions of the world. The vast majority of the species are tropical, with only a few species extending into temperate climates. It was named by the monk Charles Plumier after the ancient Greek physician and botanist Dioscorides.

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