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In truth, either cut can produce pulled pork. Pork shoulder tends to be the top choice, though, as its fat imparts a deeper, heartier flavor. Neither loin nor shoulder is a better cut — it's all about what you're looking to achieve.
Jul 7, 2023
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Feb 3, 2013 · Yes, you could use a pork loin or tenderloin instead of a shoulder roast. It will not, however, have near the flavor nor will it shred easily.
Nov 14, 2015 · All the recipes I've found for pulled pork recommends a shoulder/butt. Shoulders take longer to cook than a loin, because they're tougher.
Mar 29, 2016 · Shoulder without a doubt, there is extra fat but it only adds to the flavour. Using tenderloin would be a bit dry - though I know of people who ...
Sep 28, 2022 · In conclusion, whether you use pork shoulder or pork butt is a matter of personal preference. You can use either cut of pork to do the same ...
While pork loin is a lean and tender cut, it's not the best choice for pulled pork, as the higher fat content in cuts like pork butt enhances the juicy and melt ...
Nov 21, 2023 · Pork shoulder is a tougher cut with more fat, while pork loin is the most tender and lean cut of pork. Pork shoulder requires low slow cooking ...