With over 140 recipes, and gorgeous photography and illustrations throughout, this book is an essential for anyone who wishes they could have Rosemary by their side in the kitchen.
Chilli and Mint will be an instant favourite for anyone interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home cooking.
But, the real beauty of her recipes is that they really work. If you love Indian food and have always wanted to learn how to cook it then this is the perfect book for you!
... cookery and other features of the course are closely correlated with the cafeteria luncheon service of the school . The woman in charge of the luncheon service and the cookery teacher work together in planning the activi- ties of each ...
In Bryn's World, the ingredient is the star - the book breaks down into 20 chapters, each featuring a favourite ingredient, which is cooked five different ways and graded from simple to challenging.
... the cookery teacher's demonstration , the students were divided into seven groups that competed to produce the best version of the dish of the day . One of my classmates was quite the stellar performer during these sessions . The food ...