New research shows that the liver converts fructose into nutrients that can then help fuel cancer cells. Fructose is a common nutrient nowadays,...
30 minutes ago

Associate Professor in UWinnipeg's Department of Geography and Canada Research Chair in environmental influences on water quality, Dr. Nora Casson,...
56 minutes ago

Replenza offers a comprehensive approach to supporting muscle recovery, digestive health and skin elasticity for those on GLP-1 medications.
1 hour ago

Tanzania's population is projected to reach 80 million by 2034 – a 30 percent increase from the 61.7 million recorded in the 2022 census.
3 hours ago

The Fertiliser Association of India (FAI) has called for an urgent restoration of a proper price hierarchy in fertilisers, aligning their market rates with...
5 hours ago

According to the Food and Agriculture Organization (FAO), approximately one-third of all food produced is wasted, emphasising the need to reconsider the...
5 hours ago

This study investigates the impact of industrial wastewater from leather, household, and marble sources on the growth, physiological traits, and biochemical...
5 hours ago

Switching from wheat to millet can bring significant health benefits, including reduced bloating, improved digestion, weight management, and increased...
8 hours ago

The policy is aimed at reducing children's exposure to foods that are high in fat, sugar or salt, such as cakes, biscuits, ready meals and crisps.
8 hours ago

Dairy effluent contains many important nutrients such as nitrogen, phosphorus and potassium.
9 hours ago