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Review: Starbucks Vs Dunkin' Energy Drinks
Tasting Table
For this review, we tried new energy drinks from Starbucks - like Melon Burst and Tropical Citrus - alongside Dunkin's Sparkd' energy-drink lineup.
5 months ago
Improved fruit flavors to taste more like the real thing
BeverageDaily.com
A flavor company says it has improved its pear and strawberry products to give them a more natural fruit taste to meet the demand in the US for natural...
6 months ago
Inside Oreo’s limited-edition product strategy
Modern Retail
Oreo is counting on limited-edition cookies like its Coca-Cola flavor to drive new customers to the snack aisle.
2 months ago
Dawn Foods identifies texture among top cookie trends
Supermarket Perimeter
With ongoing competition for the consumer grocery dollar, instore bakeries increasingly look to their ingredient suppliers to keep them current with...
7 months ago
Prego Vs Ragù: Which Pasta Sauce Brand Is Better?
Mashed
Prego and Ragú are two pasta sauces that seem to have been around forever. I, for one, have always associated these brands with "cheap" pasta sauce,...
7 months ago
U.S. Supreme Court hears appeal on flavored vape products
Spectrum News | St. Louis
The FDA along with companies looking to put their flavored vaping products on the market await court's decision.
4 days ago
Starbucks Holiday Menu embraces the season’s tart, tangy fruit
FoodSided
2024 Starbucks Holiday Menu features its first holiday Refresher. Cranberry and orange are featured in the beverages. Seasonal cold foam and other...
1 month ago
The Common Mistake That Sabotages Cheese Sauce
Chowhound
It's hard to beat homemade cheese sauce. Sure, you can go to the grocery store and buy whiz or those powdered cheese packets with pasta, but if you have a...
6 months ago
Mango madness this summer
Bake Magazine
This sweet seasonal fruit is trending as foodservice professionals find new and unique ways to feature it on menus.
5 months ago
How PepsiCo, Kellanova adapt their snacks to local tastes around the world
Food Dive
CPG companies have turned to different shapes, textures and flavors, such as Cucumber Lays in China and Tangy Tomato Pringles in India, to appeal to...
9 months ago