... flavor. The next series tend to be fresh fruit like and can be used in numerous products. These, the C‐5, C‐6 types can be used in cherry flavors, apple flavors, and most any other products where more non‐descript fruit flavors are ...
... Flavors that tend to be complementary to fat replacers are butterscotch , butter pecan and cheesecake . These “ heavier ” flavors tend to cover flavors con- tributed by the fat replacers while providing flavor notes that blend well with ...
... flavor exerts the strongest influence on appetite . wholesome ingredients and simple flavors tend to be high in volume . You can trick your brain ( and stomach ) by adding water and air to certain foods , increasing volume without ...
... flavors in this book, I refer to the men that I have dated. Within my research in life, I have noticed, men tend to like routine. They like to rise and go about life in the same manor daily. They do not like things to change kind of ...
... flavors do not correspond one-to-one with programming languages. Scripting languages tend to have their own, built-in regular expression flavor. Other program- ming languages rely on libraries for regex support. Some libraries are ...
... tend to be overpowering . As a result , their wine may be considered better if blended with more neutral wine , made from less ripe grapes , or otherwise toned down in grape aroma . By ... flavors will be flavored Grapes for Wine 29.
... flavors tend to be extremely intense, they're very strong. There's nothing mild or meek about them at all. And the worst one was Wavy Gravy. I think we did close to 500 formulas for Wavy Gravy before he finally picked the final flavor ...
... flavors. According to Oriental medicine, the experience of each flavor stimulates various physiological functions. Salty, sour, and bitter are considered yin or cooling, with a downward-moving energy. Yin flavors tend to arise and ...
... flavors are used in hard candy to minimize such problems, although these systems may affect other properties of the ... tend to oxidize quickly on their own. If these types of flavors are diluted in oil (soy- bean, sunflower ...
... flavors also offer a strong kick, or buzz, the physiological relaxation effect. These flavors include mint, double ... tend to burn much more quickly and can result in a harsher smoke that burns the throat. The taste may also ...