The book is intended for use by graduate students, beginning researchers and advanced undergraduates in the areas of integrative plant biology, cellular and molecular biology, plant biology, biochemistry, biophysics, plant physiology, ...

Peter Carl Simons, expert on nutrition and vital substances, explains in this book important correlations and offers answers to questions imperative for a long and healthy life.

... chlorophyll - like product , with absorption maximum at 680 mp , BPh is more stable to photo- oxidation than BChl ; however , in it , too , we can observe the reversibility of oxidation by add- ing ascorbic acid . EXPERIMENTS ON ...

Learn how Chlorophyll can boost your overall health. Learning about ways that you can supplement a healthy diet is a great step in the right direction towards a healthier you!

This book follows on from the first international conference on “chlorophyll fluorescence in the aquatic sciences” (AQUAFLUO 2007): to bridge the gaps between the concept, measurement and application of chlorophyll fluorescence through ...

The first dedicated new work since 1991, this book reviews recent progress and current studies in the chemistry, metabolism and spectroscopy of chlorophylls, bacteriochlorophylls and their protein complexes.

Or, are there still major reasons to continue to work with this beautiful crop? The aim of this book is to cover the complex issue of diversification in time and space in a single crop: barley.

Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives.