The small plates, which are modern takes on traditional Taiwanese dishes, are the best things to eat. In fact, they're some of the most exciting...
25 months ago

The much-loved Bun House in Chinatown, Soho, cooks up more than just its eponymous bao buns... I tried their dinner menu; read for my...
4 months ago

From small plates to revolutionary vegetarian restaurants, these are the best Soho restaurants, as chosen by the editors of Condé Nast Traveller
5 months ago

The bao are what makes this Taiwanese joint legendary, but the small plates are even better. The queues at Bao are an official Soho landmark.
6 months ago

Taiwanese fried chicken brought deeply rutted, boneless pieces of meat trickled in a lively hot sauce. And the curry cheese bao was a riotous...
62 months ago

Bao Fitzrovia, 31 Windmill Street, London W1. Open Mon-Sat lunch 12-3pm, dinner 5.30-10pm. About £30-35 a head, including drinks and service.
97 months ago

The Soho branch is the original restaurant, with a clean and modern dining space and the signature 'tick list' menu that you fill in and hand to staff.
68 months ago

Give us a top line view of this place. Bao started out as a street-food stall, famed for its gua bao (tiny, Taiwanese-style steamed milk buns that were gone...
79 months ago

Helen Rosner reviews the new Times Square location of the Chinese chain restaurant Din Tai Fung, noted for its dim sum and soup dumplings.
3 weeks ago

The flagship restaurant of Bao has held a Michelin Bib Gourmand for seven consecutive years, and I had to try it. They're (obviously) famous for their bao buns.
22 months ago