Quick and delicious; high quality slap-up; superb little menu swimming in umami with great whisky to boot. As authentic as I can sensibly assume, having never ...

Bao WOW! Loved the Bao buns. Lively atmosphere, it will be packed, don't expect to stretch out and be cozy, expect great food.

May 17, 2016 · The croquette however, I loved. Rich and fatty but cut through famously by the dipping sauce. I almost ordered a second serving straight away.

May 1, 2015 · This tiny, no-frills Taiwanese steamed-bun and small-plate place in London's Soho is almost perfect. And I didn't expect that.

Aug 1, 2019 · It offers up multiple plates that truly deliver unmatched quantities of acute, shuddering pleasure. But it is also characterised by food lacking ...

Aug 19, 2015 · The inside is all about wood and clean lines and fits in with the overall slick vibe. The place is small and packed, but we never felt ...

Overall Rating: Good ... It may have started out as a 'gazebo with a cool box', but the dinky original branch of hot-ticket Taiwanese bun specialist Bao is now ...

Jun 3, 2019 · The fried chicken used in the chicken nugget bao was perfectly crunchy, crisp and oil-free, with dark, moist and moreish chicken lurking ...

While it's still a cult address, our go-to is Fitzrovia, takes reservations and has the best signature dish (the inky-black cod bao). You'll walk into an airy, ...

It is a sweet and unpretentious place, helped along by service from a friendly young team. The classic bao and the confit pork bao are standouts, along with ' ...