The small plates, which are modern takes on traditional Taiwanese dishes, are the best things to eat. In fact, they're some of the most exciting...
27 months ago

Taiwanese fried chicken brought deeply rutted, boneless pieces of meat trickled in a lively hot sauce. And the curry cheese bao was a riotous...
64 months ago

This tiny, no-frills Taiwanese steamed-bun and small-plate place in London's Soho is almost perfect. And I didn't expect that.
115 months ago

Bao Fitzrovia, 31 Windmill Street, London W1. Open Mon-Sat lunch 12-3pm, dinner 5.30-10pm. About £30-35 a head, including drinks and service.
99 months ago

The flagship restaurant of Bao has held a Michelin Bib Gourmand for seven consecutive years, and I had to try it. They're (obviously) famous for their bao buns.
24 months ago

Give us a top line view of this place. Bao started out as a street-food stall, famed for its gua bao (tiny, Taiwanese-style steamed milk buns that were gone...
81 months ago

A new outpost for the popular London mini-chain, serving dumplings, bao and cold salads just off Oxford Street.
18 months ago

The much-loved Bun House in Chinatown, Soho, cooks up more than just its eponymous bao buns... I tried their dinner menu; read for my...
6 months ago

This location has it all. There's a to-go hatch for meandering Borough Market tourists in need of a curry cheese bao fix. There's a row of counter stools for...
8 months ago

The second best thing about Bao (after its buns) is its humorous and eclectic visual identity, the vision of its creative polymath founders...
50 months ago