The small plates, which are modern takes on traditional Taiwanese dishes, are the best things to eat. In fact, they're some of the most exciting...
27 months ago

Taiwanese fried chicken brought deeply rutted, boneless pieces of meat trickled in a lively hot sauce. And the curry cheese bao was a riotous...
64 months ago

Service is with a (well-trained) smile – sit at the counter, and the pace and placement of the dishes is a real joy. If Michelin got off its...
115 months ago

The tone is set by squeaky-fresh raw langoustines, the flesh as spoonable and sweet as set custard, dunked in aged soy, and topped with oyster...
99 months ago

The £6.25 classic bao was first up, and I'll admit it looked incredible. Braised pork, peanut powder, fermented greens and coriander nestled...
24 months ago

Give us a top line view of this place. Bao started out as a street-food stall, famed for its gua bao (tiny, Taiwanese-style steamed milk buns that were gone...
81 months ago

A new outpost for the popular London mini-chain, serving dumplings, bao and cold salads just off Oxford Street.
18 months ago

The much-loved Bun House in Chinatown, Soho, cooks up more than just its eponymous bao buns... I tried their dinner menu; read for my...
6 months ago

Bao Borough · Prawn Shia Song Bao. This shiny, glistening bun is more than likely going to catch your eye. · Home-Style Pork Jowl. These thinly...
8 months ago

Our edit of the best Soho restaurants to book right now, from Israeli small-plates to revolutionary vegetarian dishes, as chosen by the...
7 months ago