This is an excellent introduction to the complexities of 'American interests,' the realities of corrupt rationale invoked in the pursuit of world health, and the need to take a longer view than the immediate to see how substance and ...

Making stops at the coffee farms of central Guatemala, a synthetic caffeine factory in China, and an energy shot bottler in New Jersey, among numerous other locales around the globe, Caffeinated exposes the high-stakes but murky world of ...

Written by many of the top researchers in the world, this volume is a must-have reference for food professionals in academia, industry, and governmental & regulatory agencies whose work involves coffee.

The prohibitions on coffee in Egypt, Syria, Turkey from the 1500s to the 1700s.

Wild, a coffee trader and historian delivers a rollicking history of the most valuable legally traded commodity in the world after oil, and an industry that employs 100 million people throughout the world.

But few coffee drinkers know this story.

"The history and the business of coffee are the stories that this book will tell, through the lens of the law--that is, through legal cases involving the production, distribution, marketing, and sale of coffee in the Americas during a brief ...

A careful analysis of the politically regulated world coffee market from the 1960s to the 1980s reveals a fairer market than the current globalized de-regulated affair can ever deliver.

... coffee were reaching the world's markets through such means as : a ) shipment of member country coffee via non ... loophole was closed , traders continued to ship member country coffee through non - member producing countries ...