Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere
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It is used as a spice and in aroma industries. Cinnamomum cassia is known as Chinese Cinnamomum and is famous for its spicy aroma (Jayaprakasha and Rao, 2011).
Chinese cinnamon
Plant
Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. It is one of several species of Cinnamomum used primarily for... Wikipedia
Scientific name: Cinnamomum cassia
Family: Lauraceae
Genus: Cinnamomum
Kingdom: Plantae
Order: Laurales
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Sep 13, 2024 · Cassia buds, the dried unripe fruits of Cinnamomum cassia and Cinnamomum loureirii, have a cinnamon-like aroma and a warm, sweet, pungent taste ...
... Cinnamomum cassia). Background. There are many types of cinnamon. Ceylon cinnamon (Cinnamomum verum), grown primarily in Sri Lanka, is known as “true ...
Feb 1, 2023 · Cassia cinnamon comes from the Cinnamomum cassia tree, also called Cinnamomum aromaticum. It originated in Southern China and is also known ...
J Nutr 2006;136:977-80. View abstract. Verspohl EJ, Bauer K, Neddermann E. Antidiabetic effect of Cinnamomum cassia and Cinnamomum zeylanicum in vivo and in ...
Sep 25, 2019 · Cinnamomum cassia Presl is a tropical aromatic evergreen tree of the Lauraceae family, commonly used in traditional Chinese medicine.
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Cinnamomum cassia is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asia (India, Indonesia, ...
Cinnamomum cassia, commonly called Chinese cinnamon or cassia, is a medium sized, aromatic, evergreen tree native to the lowlands of southern China but ...
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