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The nutritional composition of the vegetable soybean (maodou) and its potential in combatting malnutrition

Frontiers
100 g of maodou contained 66.54% moisture, 13.49% protein, 7.81% fatty acids, 2.47% soluble sugar, abundant content of minerals, and micronutrients.
3 months ago

Unravelling the nutritional and health benefits of marketable winged termites ( Macrotermes spp.) as sustainable food sources in Africa

Nature
This study evaluated the phytochemicals, fatty acids, amino acids, minerals, vitamins and proximate composition of the edible winged termites (Macrotermes spp.)
5 months ago

Effects of Light Spectra on Nutritional Composition in Juvenile Sinonovacula constricta (Lamarck 1818) and Transcriptomic Analysis

Wiley Online Library
The results indicate that the light spectrum has a significant impact on the growth, biochemical composition, and gene expression of juvenile S. constricta.
2 months ago

Fourier transform infra-red spectroscopy models unravel cell wall composition and nutritional quality in buffel grass

Phys.org
A research team developed Fourier transform infra-red (FTIR) spectroscopy-based partial least squares regression (PLSR) models to assess...
5 months ago

Nutritional and Non-nutritional Composition of Human Milk Is Modulated by Maternal, Infant, and Methodological Factors

Frontiers
Our comprehensive review encompasses various maternal-, infant-related, and methodological factors that modulate aspects of HM composition.
3 months ago

Diversity of chemical composition and nutritional value in grain from selected winter wheat cultivars grown in south-western Poland

Nature
A field experiment conducted in Zawidowice in south-western Poland in 2019 investigated the nutritional values of two winter wheat cultivars: Aurelius and...
8 months ago

A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application

Wiley Online Library
The processing technologies applied in the modification of black soybean accompanied by the development of black soybean-based food products...
7 months ago

Nutritional composition, heavy metal content and in vitro effect on the human gut microbiota of Talitrus saltator, an underutilized crustacean from the Atlantic coast

Frontiers
In this study, an undervalued marine crustacean (Talitrus saltator) was characterized in terms of nutritional and heavy metal composition and its potential to...
3 months ago

Editorial: Chemical composition, processing, and health-promoting potential of unconventional food plants

Frontiers
This article is part of the Research Topic Chemical Composition, Processing, and Health-Promoting Potential of Non-Conventional Edible Plants
3 months ago

Wheat quality: A review on chemical composition, nutritional attributes, grain anatomy, types, classification, and function of seed storage proteins in bread making quality

Frontiers
In this review, we critically focus on phytochemical composition, reproduction growth, types, quality, seed storage protein, and recent challenges in wheat...
3 months ago