Oops.

Our website is temporarily unavailable in your location.

We are working hard to get it back online.

PRIVACY
News

It’s Stock-pork!

Market goers can now try a taste of Stockport with the launch of the town’s very own sausage. The Stockport Tiddlypig has been created by butcher Simon Orman and is on sale in the Produce Hall as part of the market’s 750th anniversary celebrations.
STRING OF SUCCESSES: Simon Orman shows off his Tiddlypig sausage

Market goers can now try a taste of Stockport with the launch of the town’s very own sausage.

The Stockport Tiddlypig has been created by butcher Simon Orman and is on sale in the Produce Hall as part of the market’s 750th anniversary celebrations.

Simon has mixed Cheshire pork with Robinson’s Unicorn Ale to create the borough’s banger.

"We were asked to try and create a sausage to celebrate the market’s anniversary and so far we have had a good response and people seem to like it," said butcher Simon, 50.

"I thought that it had to have a connection with Robinson’s Brewery as they are a good Stockport brand and are only a stone’s throw away from the Produce Hall.

"I wanted to tie the two together – the ‘tiddly’ part of the name refers to the beer and the pig refers to the pork.

"It seems to bring a little smile to some people’s faces and is better than saying just pork and ale.

"We have worked on the recipe for sometime now, testing it on our customers and I think we have got it just right.