But can you put it on avocado on toast? Millennials try Salad Cream for the first time as Heinz changes the name to win over young customers… so what's their verdict?

  • Heinz has announced plans to rename Salad Cream as Sandwich Cream
  • The controversial move is said to be a bid to appeal to 'younger shoppers' 
  • Twitter users have blamed millennials for 'killing off' the century-old condiment
  • We asked teenagers and twenty-somethings to try Salad Cream in live taste test
  • Bristol student declared the tangy sauce was the 'worst thing she'd ever tasted'

Millennials have been blamed for 'killing off' Salad Cream after Heinz announced plans to rename it Sandwich Cream in a bid to appeal to 'younger shoppers'.

But what do members of the younger generation actually make of the much-loved dressing?

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To find out, FEMAIL spoke to teenagers and twenty-somethings in the UK and asked them to try the condiment for the first time in a live taste test.

In an effort to make the century-old staple extra appealing to the young and uninitiated, a handful of testers were served it as a topping to the ultimate millennial snack - avocado on toast.

While some were pleasantly surprised by the tangy pale yellow sauce, a number struggled to even finish a bite, with one medical student, 21, in Bristol, declaring it the 'worst thing she'd ever tasted'.

Meanwhile a 16-year-old college student in Cambridge admitted he hadn't even known that Salad Cream existed.  

Leaving a sour taste: Teenager Josh, 16, was less than impressed with the Salad Cream
Unimpressed: FEMAIL asked millennials in the UK to try Heinz Salad Cream for the first time in a live taste test after younger shoppers were blamed for 'killing it off'. Medical student Emma Stead, 21, of Bristol, said:  'It's the worst thing I've ever tasted. I wouldn't buy it again'

Global food giant Heinz announced yesterday that it is set to ditch the name Salad Cream, which has been used for 104 years, in favour of one that 'fairly represents' how it is actually used by customers.

The company claims just 14 per cent of buyers dress salads with the sauce and that it is now much more popular in sandwiches as an alternative to mayonnaise.

According to The Grocer, it is considering the name 'Sandwich Cream' to represent its appeal to 'younger shoppers.' 

Dozens of Twitter users blamed millennials for the decision. One tweeted: 'To add to the long list of things Millennials have killed: HEINZ SALAD CREAM.' 

Creative designer Emily Kelford, 24, of Bristol, enjoyed the snack - and rated it 10/10

Many of the young people FEMAIL spoke to seemed unimpressed by the condiment. 

What are the ingredients in Heinz's Salad Cream?

Spirit Vinegar, Rapeseed Oil (25%), Water, Sugar, Mustard, Pasteurised Egg Yolks (3%), Modified Cornflour, Salt, Stabilisers - Guar Gum and Xanthan Gum, Colour - Riboflavin.

Salad cream is always based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar,

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Administrative assistant Millie Jones, 19, of Bristol, gagged when she bit into the snack and said she wound 'never go near it again'. 

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She said: 'A rebrand won't change anything for me - I'm not buying that.'

Medical student Emma Stead, 21, saying: 'It's the worst thing I've ever tasted. I wouldn't buy it again. Tomato ketchup is my favourite but it has to be Heinz.' 

She added she would give Salad Cream '0/10'. 

Meanwhile Eric Hassel, a second year Geography student from Bristol, said he was conscious of how unhealthy the condiment might be. 

'I wouldn't buy it again because I'm quite healthy and it tastes like it's got a lot of salt in,' he said, giving the sauce a mediocre '5/10'.  

Pleasantly surprised: Olive Maria, 24, from Bristol, admitting she thought a dollop with avocado on toast was 'lovely' - despite initially being put off by its 'horrible' appearance
Snubbed: Georgia Gibbs, 20, of Cambridge, said Salad Cream sounded 'a bit old-fashioned'

The history of Heinz Salad Cream

1914 - Heinz brings Salad Cream to market after eight years in development. It becomes popular with the working classes.

1939-1945 - Is now a kitchen cupboard staple with housewives who use it as a way to enliven bland ration food 

1999 - Heinz threatens to discontinue the brand following falling sales due to Britons switching to mayonnaise but it is saved in 2000 after a national outcry.

2010 - Heinz launches a Lemon and Black Pepper version after sales revive as the sauce is lower in fat than mayonnaise.

2014 - Salad Cream turns 100. 40 million bottles are sold every year. There are two lower fat options available - 30% less fat, and 70% less fat.

June 2018 - Heinz reveals it is changing the name of the iconic brand to reflect modern uses for the condiment. The frontrunner is 'Sandwich Cream' 

September 2018 - Heinz confirms the name Salad Cream will remain unchanged after a review revealed 87% of customers wanted it to stay 

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However there were some unlikely fans in the mix. Olive Maria, 24, from Bristol, admitted she thought a dollop with avocado on toast was 'lovely' - despite initially being put off by its 'horrible' appearance.

Creative designer Emily Kelford, 24, from Bristol, said she loved it so much she would 'happily buy four bottles'.

Even those who liked the product said they would be most likely to use it on a sandwich, rather than in a salad. 

Salad Cream
Sandwich Cream
Dozens of outraged Twitter users blamed millennials for the decision to rebrand the classic

St Andrew's student Georgia Gibbs, 20, said: 'I think I am more likely to buy it if it Sandwich Cream because Salad Cream sounds a little bit old fashioned.'

Others were left nonplussed by the sauce - and were not aware of the name change.

College student Ethan Benham, 16 from Cambridge, added: 'This isn't that actually that bad to be honest. It isn't as bad as I thought. I thought it would be really creamy but reckon I would possibly try it again.

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'I didn't even know that this stuff existed, nevermind that they were changing the name.' 

What do millennials REALLY make of Heinz Salad Cream?

The good

Olive Maria, 24, of Bristol, said the avocado toast was 'lovely' with a helping of the sauce and would happily buy the condiment again. She said: 'I would buy more - it's really nice. I'm embarrassed to like it because it looked horrible.'  

Sharna Peters, 16, from Cambridge, said it was 'really nice'. She said: 'I think it definitely suits sandwiches but I can see why people put it on salad. I think I will get my mum to buy me some for the house.'

Creative designer Emily Kelford, 24, of Bristol, enjoyed the snack - and rated it 10/10. She said: 'I love it so much and will eat it every day in my sandwiches. I'll happily buy four bottles of this.'

'Surprisingly nice': Bristol-based landscaper Mich Singer, 21, was impressed with Salad Cream

Landscaper Mich Sieger, 21, a landscaper, of Bristol, said, 'it is surprisingly nice'. He added: 'I've never tried it before but it's lovely - it's not a sauce young people eat... It's creamy and definitely something I'd eat again.' 

Shop assistant manager Claudia Franco, 20 from Cambridge said it was 'sweeter than expected'. She said@ 'It is quite similar to mayo but it is sweeter I think. It is kind of like a homemade salad cream but sweeter. I think if I had a choice I would put it on a sandwich.'

St Andrew's student Georgia Gibbs, 20, said: 'It tastes like.... a salad cream. I really like it and would definitely recommend.

'It is really nice. I did not know that they were changing it to Sandwich Cream? I think I am more likely to buy it if it Sandwich Cream because Salad Cream sounds a little bit old fashioned.'

The bad          

Administrative assistant Millie Jones, 19, of Bristol, gagged while trying avocado on toast with salad cream and said she 'would not go near it again'.

She said: 'A rebrand won't change anything for me - I'm not buying that.'

Medical student Emma Stead, 21, of Bristol said: 'It's the worst thing I've ever tasted. I wouldn't buy it again. Tomato ketchup is my favourite but it has to be Heinz. I'd rate it 0/10.'

Eric Hassel, 21, a second year Geography student, said: 'I wouldn't buy it again because I'm quite healthy and it tastes like it's got a lot of salt in. I try to keep salt intake low and the taste isn't really standing out as a nice one for me.' 

College student Josh Searle, 16, from Cambridge, said: 'I'm not really a fan of this. It is not really my thing- It is a bit sour. I am not into sauces as a whole to be honest.

'I saw on social media earlier that they were changing the name but I still didn't think of trying it though.' 

Indifferent: Hector Blackburn, 23, a fourth year biochemistry student at Bristol University, said: 'I could take it or leave it though if given the choice'

The indifferent 

Hector Blackburn, 23, a fourth year biochemistry student at Bristol University, said: 'It's great and would probably go well with salad... I could take it or leave it though if given the choice - tomato ketchup is much better for me.'

College student Ethan Benham, 16 from Cambridge, said: 'This isn't that actually that bad to be honest. It isn't as bad as I thought. I thought it would be really creamy but reckon I would possibly try it again.

'I didn't even know that this stuff existed, nevermind that they were changing the name.'

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