Indian Spiced Yorkshire Pudding
Embark on a culinary adventure with our Indian-spiced Yorkshire pudding recipe, a delightful fusion of British and Asian flavors. This innovative twist on the classic British favorite introduces a touch of the East, infusing the tender, fluffy pudding with an irresistible blend of spices and aromatics. This showstopping creation is perfect for special occasions and intimate gatherings with family and friends.
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About this recipe:
Our Yorkshire pudding recipe reimagines this traditional English dish by incorporating the vibrant flavors of Asia. The inclusion of aromatic spices such as cumin, coriander, and garam masala, along with a subtle hint of chili, transforms the classic Yorkshire pudding into an exciting, mouthwatering experience. This recipe is perfect for those who are eager to explore new flavor combinations while still enjoying the comforting essence of this much-loved dish.
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What you need for the recipe:
Indian Spiced Yorkshire Pudding
Yield: 12 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serving Size: 1 pudding
Ingredients:
1 cup all-purpose flour – 125 grams
1/2 tsp ground cumin – 2.5 ml
1/2 tsp ground coriander – 2.5 ml
1/4 tsp garam masala – 1.25 ml
1/4 tsp chili flakes (optional) – 1.25 ml
1/4 tsp salt – 1.25 ml
1 cup milk – 240 ml
2 large eggs
1/4 cup vegetable oil – 60 ml
Instructions:
Preheat your oven to 425°F (220°C) and place a 12-cup muffin tin on the middle rack to heat up.
In a large mixing bowl, whisk together the flour, cumin, coriander, garam masala, chili flakes (if using), and salt.
In a separate bowl, whisk the milk and eggs until well combined.
Slowly pour the milk mixture into the dry ingredients, whisking continuously to create a smooth batter. Allow the batter to rest for 5 minutes.
Carefully remove the hot muffin tin from the oven and divide the vegetable oil evenly among the 12 cups.
Return the tin to the oven for 2-3 minutes, or until the oil is shimmering and very hot.
Working quickly, remove the tin from the oven and pour the batter evenly into the hot oil-filled cups.
Bake the puddings for 20-25 minutes, or until they have risen and are golden brown. Do not open the oven during baking, as this may cause the puddings to deflate.
Serve immediately with your choice of accompaniments, such as a vibrant mint chutney or a rich, spiced gravy.
Nutrition Information (per serving):
Calories: 132
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 36mg
Sodium: 78mg
Total Carbohydrates: 14g
Dietary Fiber: 0.5g
Sugars: 1g
Protein: 4g
Savor the delicate balance of flavors in our Yorkshire pudding, a truly unique and delightful twist on a classic dish. Bon appétit!
