Recipes Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes Sky-High Yorkshire Pudding 4.4 (602) 500 Reviews 62 Photos These sky-high Yorkshire puddings are baked in muffin cups. They have lots of airy pockets for collecting yummy gravy. I came up with this recipe while cooking a roast beef dinner. Submitted by Ronismom Updated on November 16, 2023 Save Rate Print Share 62 62 62 62 62 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 12 Yield: 12 puddings Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 4 large eggs 2 cups milk ¼ cup vegetable oil Directions Preheat the oven to 450 degrees F (230 degrees C). Whisk milk and eggs together in a large bowl. Whisk in flour, 1 cup at a time, until frothy and well blended. Set aside. Place 1 teaspoon oil into each cup of a 12-cup muffin tin. Place the tin in the preheated oven until oil is smoking, 5 to 10 minutes. Remove from the oven and quickly ladle about 1/4 cup batter into each cup. Return to the oven and bake for 30 to 35 minutes until puddings have risen and are golden brown. Serve immediately. iuliana Csepregi Orac Cook’s Note To keep the puddings from deflating while waiting for everyone to come to the table, I turn my oven off and leave the door partially open with the puddings inside. I Made It Print Nutrition Facts (per serving) 160 Calories 7g Fat 18g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 160 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 9% Cholesterol 65mg 22% Sodium 40mg 2% Total Carbohydrate 18g 7% Dietary Fiber 1g 2% Total Sugars 2g Protein 6g 11% Vitamin C 0mg 0% Calcium 60mg 5% Iron 1mg 7% Potassium 106mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved