Recipes Side Dish Sauces and Condiments Sauces Sweet Chili Thai Sauce 4.6 (182) 147 Reviews 25 Photos This sweet chili sauce makes a great savory dip for shrimp or spring rolls. It also works well in stir-fries and noodle dishes, or on a whole-wheat pizza crust with feta, sun-dried tomatoes, chicken, and vegetables. By Tania Hobson Updated on January 4, 2024 Save Rate Print Share 25 25 25 25 25 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 cup water 1 cup rice vinegar 1 cup sugar 2 teaspoons fresh ginger root, minced 2 teaspoons hot chile pepper, minced 2 teaspoons ketchup 1 teaspoon garlic, minced 2 teaspoons cornstarch 1 tablespoon water, or as needed Directions Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chile pepper, ketchup, and garlic; simmer for 5 minutes. Place cornstarch in a small bowl; mix in water until smooth. Whisk cornstarch mixture into chili sauce. Remove the saucepan from the stove; let cool. Transfer to a bowl, cover, and refrigerate until needed. Cherise Marie Garland I Made It Print Nutrition Facts (per serving) 34 Calories 9g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 34 % Daily Value * Sodium 5mg 0% Total Carbohydrate 9g 3% Total Sugars 8g Vitamin C 1mg 1% Calcium 1mg 0% Potassium 4mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved