Recipes Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes Quick and Easy Yorkshire Pudding 4.6 (469) 391 Reviews 57 Photos Yorkshire pudding is a must-have accompaniment with gravy when you're serving a traditional British roast beef dinner. The secret to making foolproof Yorkshire puddings is to add the batter to sizzling hot fat. That way, the Yorkshires puff up and get crispy on the outside but stay tender inside. Submitted by NOEMIE Updated on December 8, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 57 57 57 57 57 Warm, buttery, and pillow-soft Yorkshire pudding may look intimidating, but it's incredibly easy to make — and it calls for just four pantry ingredients to create an impressively puffed result. Our community of home cooks loves the simple-yet-irresistible flavor of this recipe from across the pond. Get tips on how to make the best Yorkshire pudding, including what to serve with this British classic and how to store it. What Is Yorkshire Pudding? Yorkshire pudding is a savory popover-like dish made from a simple blend of eggs, milk, and flour. Yorkshire pudding was originally made with drippings from roasted meat, but many modern recipes use oil and butter in its place. The trademark puffy interior and toasted skin make Yorkshire pudding the perfect vessel for rich sauces, gravies, and meat. It can be baked in one large skillet or separated and poured into a muffin tin for easy sharing. It's a versatile dish that is just as delicious as a starter or as the centerpiece of the meal. How to Make Yorkshire Pudding Although it's a simple recipe with just four ingredients, there is an art to getting Yorkshire puddings just right. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe; Combine eggs, milk, and flour in a sizable bowl. Next, divide the butter evenly among the muffin tins before briefly placing the pan into the oven to melt the butter. Remove the pan from the oven, pour in the pudding batter, and bake for about 25 minutes. The result will be a golden, puffed Yorkies with crisp edges and a soft center. Serve as-is or with your choice of filling. What to Eat With Yorkshire Pudding Yorkshire pudding is traditionally eaten as a part of a roast beef dinner, but there are many ways this cup-like British pudding can be served. Try a crowd-friendly Toad in the Hole recipe or a classic roast beef pairing for an authentic U.K.-inspired meal. How to Store Yorkshire Pudding Cooked Yorkshire pudding will last for up to three days in the refrigerator if stored in an airtight container. Reheat in a 400 degrees F oven for best results. Avoid reheating in the microwave, as the pudding can become soggy. Can You Freeze Yorkshire Pudding? Freeze fully cooled Yorkshire pudding for up to three months. Simply place the pudding in a freezer-safe bag, remove as much air as possible, seal, and lay flat for best results. Allrecipes Community Tips and Praise "I have been married to my British husband for 41 years now and I have made many batches of Yorkshires," shares home cook Marilyn. "This recipe is by far the best one yet!!" "Super simple and delicious," raves reviewer Hannah. "This was my first time making Yorkshire pudding and I was quite nervous as I had heard they could be quite finicky, but these turned out perfectly." "Simple and tasty — I added a small amount of the pan drippings to the bottom of each cup before I added the batter," says Don. "They turned out yummy!" Editorial contributions by Rai Mincey Quick and Easy Yorkshire Pudding 4.6 (469) Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 12 Save Rate Print Share Ingredients 3 large eggs 1 cup milk 1 cup all-purpose flour 2 tablespoons butter Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 375 degrees F (190 degrees C). Beat eggs and milk together in a medium bowl. Dotdash Meredith Food Studios Stir in flour. Dotdash Meredith Food Studios Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup. Dotdash Meredith Food Studios Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden, without peeking, about 25 minutes more. DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 83 Calories 4g Fat 9g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 83 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 10% Cholesterol 53mg 18% Sodium 40mg 2% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 1g Protein 3g 7% Calcium 33mg 3% Iron 1mg 4% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved