Twigim, the third offering in a 10-course tasting menu at the tranquil Atomix in Midtown East, showcases Scottish langoustine, seasoned with lemon zest and...
76 months ago

When novelist Alexander Chee was offered a slice of an only-in-Korea concoction, he didn't say no: And it ended up being the best meal of...
117 months ago

Today, May 30, Ellia and Junghyun 'JP' Park open Atomix, a fine-dining Korean restaurant in New York City's NoMad neighborhood.
78 months ago

Sohui Kim is leading the forefront of technique- and flavor-driven Brooklyn cuisine with her three restaurants — Good Fork, Insa and Gage...
33 months ago

Award-winning chef Kevin Tien and his protégé Caleb Jang to make the first of many pivots in their new Korean-inspired restaurant, now called Magpie and the...
34 months ago

A photo tour of things I ate on a Seoul street food tour and other delicious Korean food throughout the city from skewers to giant ice...
44 months ago

Korean food giant CJ CheilJedang Corp. is seeing major success with its “K-Street Food” line, a selection of iconic Korean street snacks with global appeal.
11 months ago

President Moon Jae-in (C) receives a cake to mark his 67th birthday from employees of Sung...
70 months ago

Seoul's street food is considered to be the fastest, cheapest, and easiest way to get a glimpse of the culinary culture of South Korea.
40 months ago

South Korea is famous for its meat and fish-based dishes, but there are also tasty vegetarian options.
66 months ago