Celiac disease
An immune reaction to eating gluten, a protein found in wheat, barley, and rye.
- Treatment can help, but this condition can't be cured
- Requires a medical diagnosis
- Lab tests or imaging often required
- Chronic: can last for years or be lifelong
Over time, the immune reaction to eating gluten creates inflammation that damages the small intestine's lining, leading to medical complications. It also prevents absorption of some nutrients (malabsorption).
The classic symptom is diarrhea. Other symptoms include bloating, gas, fatigue, low blood count (anemia), and osteoporosis. Many people have no symptoms.
The mainstay of treatment is a strict gluten-free diet that can help manage symptoms and promote intestinal healing.
Common: More than 200,000 US cases per year
Consult a doctor for medical advice
Sources: Mayo Clinic and others. Learn more
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