Sep 1, 2022 · Sangiovese generally boasts elevated acidity and assertive tannins, flavors of cherries, herbs like sage and rosemary, savory notes of leather ...
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Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "blood of Jupiter".
Sangiovese
Wine grape
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Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "blood of Jupiter".
Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of... Wikipedia
Origin: Italy
Notable regions: Tuscany and Central Italy
Grape type: Sangiovese grape
Also called: Brunello, Sangiovese Grosso (more)
Color of berry skin: Purple
Species: Vitis vinifera
VIVC number: 10680
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Sangiovese is the most planted grape variety in Italy, the principal variety for fine red wine in Tuscany, and the base wine for the production of Chianti.
Sangiovese is the most planted variety in Italy, the foundation stone for the wines of Chianti, and the only grape used for Brunello di Montalcino.
Sangiovese is an altogether nobler wine with real complexity and ageing potential, whatever its depth of colour and concentration.
Sangiovese is savory. Because of its ability to be a chameleon, Sangiovese wines offer a wide range of tastes from very earthy and rustic–as is the case with ...
Jan 22, 2024 · It is a late-ripening, robust, and resistant grape with good adaptability and a tendency to high yields.
The Sangiovese Grosso is used for traditionally powerful and slow maturing red wines, the most important of all is the Brunello di Montalcino and is considered ...
May 18, 2016 · Sangiovese is the primary grape of Tuscany, and within that, Sangiovese is the primary grape in wines from Chianti, Montepulciano and Brunello.
Sangiovese is the primary grape used in the production of some of Italy's most famous wines, including Chianti, Brunello di Montalcino, and Vino Nobile di ...
