DE3586669T2 - Verfahren und vorrichtung zum koaxialen strangpressen von teigmassen mit teilchen in den aussenflaechen. - Google Patents

Verfahren und vorrichtung zum koaxialen strangpressen von teigmassen mit teilchen in den aussenflaechen.

Info

Publication number
DE3586669T2
DE3586669T2 DE8585304966T DE3586669T DE3586669T2 DE 3586669 T2 DE3586669 T2 DE 3586669T2 DE 8585304966 T DE8585304966 T DE 8585304966T DE 3586669 T DE3586669 T DE 3586669T DE 3586669 T2 DE3586669 T2 DE 3586669T2
Authority
DE
Germany
Prior art keywords
particulate material
dough
extrusion port
land
intersection
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8585304966T
Other languages
English (en)
Other versions
DE3586669D1 (de
Inventor
Robert Thulin
Nicholas Polifromi
Robert E Ross
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Nabisco Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Inc filed Critical Nabisco Inc
Application granted granted Critical
Publication of DE3586669D1 publication Critical patent/DE3586669D1/de
Publication of DE3586669T2 publication Critical patent/DE3586669T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S425/00—Plastic article or earthenware shaping or treating: apparatus
    • Y10S425/243—Extrusion or injection molding
DE8585304966T 1984-07-12 1985-07-11 Verfahren und vorrichtung zum koaxialen strangpressen von teigmassen mit teilchen in den aussenflaechen. Expired - Fee Related DE3586669T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/630,126 US4579744A (en) 1984-07-12 1984-07-12 Method for co-extrusing dough mass with particulate matter in the outer dough

Publications (2)

Publication Number Publication Date
DE3586669D1 DE3586669D1 (de) 1992-10-29
DE3586669T2 true DE3586669T2 (de) 1993-03-04

Family

ID=24525888

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8585304966T Expired - Fee Related DE3586669T2 (de) 1984-07-12 1985-07-11 Verfahren und vorrichtung zum koaxialen strangpressen von teigmassen mit teilchen in den aussenflaechen.

Country Status (9)

Country Link
US (2) US4579744A (de)
EP (1) EP0168255B1 (de)
JP (1) JPS6188835A (de)
AT (1) ATE80771T1 (de)
AU (1) AU566859B2 (de)
CA (1) CA1242610A (de)
DE (1) DE3586669T2 (de)
IT (1) IT1185246B (de)
PH (1) PH21964A (de)

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US4881889A (en) * 1984-02-08 1989-11-21 Nabisco Brands, Inc. Arcuate mold element for rotary dough molder
US4648821A (en) * 1984-08-31 1987-03-10 Nabisco Brands, Inc. Apparatus for co-extrusion of a dough mass having dissimilar inner and outer portions
US4910029A (en) * 1984-10-03 1990-03-20 Nabisco Brands, Inc. Shelf-stable multitextured cookies having visually apparent particulate flavoring ingredients
US5223292A (en) * 1984-11-09 1993-06-29 Nabisco, Inc. Method and dough compositions for making shelf-stable soft or chewy cookies
US5080919A (en) * 1985-02-15 1992-01-14 Nabisco Brands, Inc. Cookies with reduced sucrose content and doughs for production thereof
US4961941A (en) * 1985-02-15 1990-10-09 Nabisco Brands, Inc. Shelf-stable multi-textured cookies
US4748031A (en) * 1985-04-17 1988-05-31 Nabisco Brands, Inc. Method of triple co-extruding bakeable products
US4715803A (en) * 1985-04-17 1987-12-29 Nabisco Brands, Inc. Triple co-extruder
AU592081B2 (en) * 1985-04-17 1990-01-04 Nabisco Brands Incorporated Triple co-extruder
US4697505A (en) * 1985-06-25 1987-10-06 The Procter & Gamble Company Apparatus for increasing the visibility of discrete morsels contained within a baked food product
US4643904A (en) * 1985-06-25 1987-02-17 The Procter & Gamble Company Method of increasing the visibility of discrete morsels contained within a baked food product
US4840803A (en) * 1985-10-10 1989-06-20 Nabisco Brands, Inc. Process and dough composition for producing multi-textured cookies containing hard fats
US4717570A (en) * 1985-10-10 1988-01-05 Nabisco Brands, Inc. Process and dough composition for producing multi-textured cookies
US4894246A (en) * 1985-10-10 1990-01-16 Nabisco Brands, Inc. Processes and dough compositions for producing cookies containing low-melting fat
US4717577A (en) * 1985-10-10 1988-01-05 Nabisco Brands, Inc. Producing multi-textured cookies containing gum
US4722849A (en) * 1985-10-10 1988-02-02 Nabisco Brands, Inc. Process for preparing chocolate chip cookies containing low melting fat and product
US4888192A (en) * 1986-03-05 1989-12-19 Nabisco Brands, Inc. Method for extrusion of baked goods
DE3743650A1 (de) * 1987-12-22 1989-07-13 Warncke Eiskrem Gmbh & Co Kg Verfahren und vorrichtung zum herstellen eines mehrschichten konfektproduktes sowie konfektprodukt
GB8730125D0 (en) * 1987-12-24 1988-02-03 Matthews Bernard Plc Improvements in extrusion of plastic material
DE3876406T2 (de) * 1988-01-08 1993-04-01 Frisco Findus Ag Vorrichtung und verfahren zur herstellung von nahrungsmitteln in schichten.
US5296247A (en) * 1988-05-26 1994-03-22 Cpc International Inc. Method of making pre-cooked filled pasta products by co-extrusion
US5216946A (en) * 1988-05-26 1993-06-08 Cpc International Inc. Precooked filled pasta products made by co-extrusion
US4948602A (en) * 1988-10-21 1990-08-14 Nabisco Brands, Inc. Filled cookie
DE59107161D1 (de) * 1991-03-11 1996-02-08 Siemens Ag SQUID-Messeinrichtung mit Abschirmmitteln
US5198239A (en) * 1991-07-08 1993-03-30 Beavers Charles T Apparatus for co-extruding two food products
EP0683629A1 (de) * 1992-12-18 1995-11-29 The Pillsbury Company Extrusionsmatrize mit wechselbaren frontplatte
US5673612A (en) * 1993-07-07 1997-10-07 Megabite Aps Coextruding extruder especially for foodstuffs such as paste and stuffing
JP2945251B2 (ja) * 1993-10-01 1999-09-06 明治製菓株式会社 チョコレート充填装置
ES2077537B1 (es) * 1994-05-13 1996-07-01 Delgado Ruiz Isabel Procedimiento para la fabricacion en continuo por extrusion de una masa comestible para confiteria.
US5524529A (en) * 1995-09-20 1996-06-11 562186 Alberta Ltd. Rotary stamper disk
US5687638A (en) * 1995-09-20 1997-11-18 562186 Alberta Ltd. Apparatus for producing filled food products
CH691104A5 (it) * 1995-09-29 2001-04-30 Soremartec Sa Dispositivo per l'erogazione dosata di schiere di prodotti.
DE19701944C1 (de) * 1997-01-21 1998-06-10 Cpc Maizena Gmbh Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens
DE19936829C2 (de) 1999-08-05 2003-02-27 Hosokawa Bepex Gmbh Düsenanordnung, Düsenträger und Vorrichtung zum Extrudieren teigiger Massen
DE19936823C2 (de) * 1999-08-05 2003-06-26 Hosokawa Bepex Gmbh Düsenträger und Vorrichtung zum Extrudieren teigiger Massen
DE19936815C2 (de) * 1999-08-05 2002-12-12 Hosokawa Bepex Gmbh Düsenanordnung, Düsenträger und Vorrichtung zum Extrudieren teigiger Massen
DE19936828C2 (de) 1999-08-05 2002-11-28 Hosokawa Bepex Gmbh Düsenanordnung, Düsenträger und Vorrichtung zum Extrudieren teigiger Massen
US6511309B1 (en) 2000-05-24 2003-01-28 Kerry, Inc. Extruder die and cutter assembly for extruding filled food pieces
US6964562B2 (en) * 2002-06-11 2005-11-15 Kerry, Inc. Extruder die and cutter assembly for extruding filled food pieces
US7264836B2 (en) * 2003-03-21 2007-09-04 Kraft Foods Holdings, Inc. Production of triple coextruded baked bar goods
US20050260329A1 (en) * 2004-05-18 2005-11-24 Christianita Yusuf Production of liquid center filled confections
US7470119B2 (en) * 2004-05-18 2008-12-30 Wm. Wrighley Jr. Company Confection center fill apparatus and method
US20060034976A1 (en) * 2004-08-12 2006-02-16 Cotten Gerald B Dual textured swirled confections
US8361528B2 (en) * 2007-01-29 2013-01-29 Hearthside Food Solutions Llc Flake cereal or chip and method for making same
US20090016150A1 (en) * 2007-07-13 2009-01-15 Emile Mimran Ice cream and topping mixing attachment
AU2009244343A1 (en) * 2008-05-06 2009-11-12 Kerry, Inc. Extrusion die with extrusion port having a shaped extrusion outlet
PL2351490T3 (pl) * 2010-01-27 2019-04-30 Kraft Foods R & D Inc Urządzenie i proces ciągłego podawania składników czekolady, jak również system i proces wytwarzania masy czekoladowej
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
CA2819430C (en) * 2010-12-08 2019-02-12 Unilever Plc Apparatus for the production of frozen confections
EP2755494B1 (de) 2011-09-15 2015-06-24 Unilever PLC Verfahren zur herstellung von gefrorenen süsswaren
JP2014526263A (ja) * 2011-09-20 2014-10-06 ネステク ソシエテ アノニム 食用可能な動物用おしゃぶりおよび遊戯玩具
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
RU2753243C2 (ru) * 2016-03-10 2021-08-12 Сосьете Де Продюи Нестле С.А. Экструзионная головка, экструдер и способ формирования экструдированных или коэкструдированных кусочков пищевого продукта, экструдированные или коэкструдированные кусочки пищевого продукта, сформированные посредством указанного способа
CN110050806A (zh) * 2019-06-10 2019-07-26 绵阳市斌斌农业科技有限公司 一种夹馅面条的加工设备
TWI814059B (zh) * 2020-08-20 2023-09-01 日商雷恩自動機股份有限公司 含有粒狀物的組合食品之成形方法

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US2433140A (en) * 1945-12-08 1947-12-23 Abbotts Dairies Inc Nut applicator
US3249068A (en) * 1962-06-18 1966-05-03 Marlan Company Bakery machine
US3196810A (en) * 1963-07-26 1965-07-27 Joe Lowe Corp Automatic machine for forming, cutting and depositing filled baked goods
US3228356A (en) * 1963-08-21 1966-01-11 Schafer Leonhard Unique die for extrusion of pastry
AT293976B (de) * 1967-03-30 1971-11-10 Uk Ni I K I Prodovolstvennogo Formwerk für Anlagen zur Herstellung von Erzeugnissen mit Füllung, insbesondere von Kleinkuchen
US3572259A (en) * 1969-07-08 1971-03-23 Torahiko Hayashi Apparatus for molding elastic dough materials from bar shapes into spherical shapes
US3778209A (en) * 1971-12-16 1973-12-11 Dan Morrison Meat Pies Inc Extruder for food products such as tamales
US4266920A (en) * 1975-03-10 1981-05-12 Rheon Automatic Machinery Co., Ltd. Apparatus for continuously manufacturing multi-layered dough materials
US4251201A (en) * 1978-09-18 1981-02-17 Krysiak Janusz D Extrusion apparatus
US4303431A (en) * 1979-07-20 1981-12-01 Torobin Leonard B Method and apparatus for producing hollow microspheres
US4447458A (en) * 1982-06-01 1984-05-08 Vroman Foods, Inc. Method of and apparatus for producing and processing frozen confections
US4511318A (en) * 1983-03-16 1985-04-16 The Procter & Gamble Company Dough rolling apparatus for laminated cookies
US4528900A (en) * 1983-10-11 1985-07-16 Nabisco Brands, Inc. High production apparatus for forming filled edible products

Also Published As

Publication number Publication date
IT8521553A0 (it) 1985-07-12
JPS6188835A (ja) 1986-05-07
AU4475985A (en) 1986-01-16
US4579744A (en) 1986-04-01
CA1242610A (en) 1988-10-04
IT1185246B (it) 1987-11-04
JPH0144291B2 (de) 1989-09-27
PH21964A (en) 1988-04-15
ATE80771T1 (de) 1992-10-15
EP0168255B1 (de) 1992-09-23
EP0168255A3 (en) 1988-01-07
EP0168255A2 (de) 1986-01-15
AU566859B2 (en) 1987-10-29
US4698000A (en) 1987-10-06
DE3586669D1 (de) 1992-10-29

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee