CN104642451A - Hollow bread provided with opening at bottom - Google Patents
Hollow bread provided with opening at bottom Download PDFInfo
- Publication number
- CN104642451A CN104642451A CN201510052940.XA CN201510052940A CN104642451A CN 104642451 A CN104642451 A CN 104642451A CN 201510052940 A CN201510052940 A CN 201510052940A CN 104642451 A CN104642451 A CN 104642451A
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- China
- Prior art keywords
- bread
- hollow
- dimensional
- mold
- baking
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
- A21B3/133—Baking-tins; Baking forms for making bread
Abstract
The invention discloses hollow bread provided with an opening at the bottom. A fire-new technical scheme is adopted, a three-dimensional baking mold is completely and singly built in from the bottom opening of the bread, fermented uncooked dough directly covers the three-dimensional baking mold except the mold bottom to be trimmed and shaped, and baking is carried out after the dough is put on a baking tray for smoothing. The problems of slag falling and juice flowing of the existing cuisine type bread fast food are solved, the problems of poor appearance grade, poor mouth feeling quality and poor manufacturing process of the existing hollow or cavity-containing bread are also avoided, the one-step forming bread with the same appearance and grade and internal mouth feeling quality as ordinary bread is made, the hollow bread is suitable for factory standardization production, the hollow breading avoiding the slag falling and juice flowing of clamped and filled auxiliary food is really put into market, and the bread fast food with the advantages of rich in clamped and filled auxiliary food varieties, complete in nutrition and convenient in carrying and eating is provided for wide people.
Description
Technical field
The present invention relates to food processing breadmaking technical field, refer in particular to a kind of hollow bread from bottom opening.
Background technology
Bread, that one makes and the food heating baking and make of five cereals (being generally wheat class) abrasive dust, with wheat flour (flour), yeast, salt etc. for major ingredient, according to circumstances are furnished with the auxiliary materials such as carbohydrate, dairy products, egg, edible oil and fat, add water and be modulated into dough, by fermentation, shaping, be shaped, bake, baked goods that the process such as cooling processes.
Bread kind is various, each tool local flavor, can be divided into white bread, whole-wheat bread and coarse cereals bread three class by raw material; Can be soft roll, hard bread two class by texture; Bread as basic food, pattern (dessert) bread, conditioning bread three class can be divided into by purposes.Wherein, conditioning bread belongs to the bread of secondary operations, be by baking after bread again processed clip fill out non-staple foodstuff and make, principal item has hamburger, sandwich, hot dog etc.
In recent years, along with the continuous quickening of raising and modern's rhythm of life day by day of people's living standard, bread-type food products enters into common people house, day by day becomes staple food food and daily necessities.But when making the conditioning class bread product such as edible hamburger, sandwich, hot dog, folder is filled out non-staple foodstuff and is easily occurred falling slag stream juice phenomenon, there is the problem of carrying inconvenient eating, for avoiding occurring falling slag stream juice situation in a large number, just artificially to reduce or only the large stretch of solid-state non-staple foodstuff of bulk filled out by folder, more cause that this type of bread product taste is single, the shortcoming of nutrient imbalance.
For this reason, constantly someone attempts solving this and falls slag stream juice problem for many years, invented various shape can press from both sides fill out non-staple foodstuff after do not fall the hollow of slag stream juice or hollow bread, as the one-shot forming such as barrel shape sandwiched floor prepared snack food, conical hollow bread, hollow bag-shaped bread conditioning bread.Although above bread all solves folder and fills out non-staple foodstuff and fall slag stream juice problem, but in manufacturing process, baking mold is combined up and down or inside and outside owing to inevitably using, again compared with common bread, but there are other quality problems, this also causes the hollow or hollow bread of the existing one-shot forming solving slag stream juice problem really to put goods on the market, and shows that existing hollow or hollow bread exists serious technical defect in manufacturing technology:
1, profile product difference.
Existing hollow or hollow bread is in manufacturing process, shape bread is closed for making three side sealing, inevitably employ and combine baking mold up and down or inside and outside, on color and luster, smooth, smoothness, common bread is far worse than with the several times bread epidermis of contacting dies, add that bread opening is on bread, profile is more atypical, not attractive, causes bread appearance product to differ.
2, taste quality is poor.
In manufacturing process, baking mold is combined up and down or inside and outside owing to inevitably employing, after fermentation, dough/pasta carries out die-filling must dividing several times, bread inside easily produces bubble, add the restriction of mold, easily occur that final fermentation and baking are expanded limited, cause bread internal structure uneven, mellowness is inadequate, has a strong impact on bread mouthfeel and quality.
3, manufacture craft is poor.
In manufacturing process, combine baking mold up and down or inside and outside owing to inevitably employing, unrisen dough is die-filling and the bread demoulding difficult, increases operation easier, easily produces few angle, nonstandard, the scarce limit of profile bread products.
Summary of the invention
The object of the invention is to overcome prior art defect, a kind of hollow bread from bottom opening is provided, with brand-new technical scheme, three-dimensional mold is cured from bun heel opening is built-in completely separately, the finishing on three-dimensional mold of curing directly overlayed by unrisen dough except mold bottom formalizes, produce profile product phase the same with common bread, the one-shot forming hollow bread that internal taste quality is the same.
The object of the present invention is achieved like this:
There is serious technical defect problem in the hollow or middle bread made due to prior art, cannot proceed to improve perfect on prior art basis, for avoiding occurring that existing hollow or hollow bread problems, the problem includes: profile product differ, quality mouthfeel is poor, the poor problem of manufacture craft.The present invention abandons all prior art, and make one-shot forming hollow bread with brand-new technical scheme, technological innovation is from the complete independent built-in three-dimensional baking mold of bun heel opening, comprises following process:
(1), prepare major ingredient auxiliary material in proportion and stir into dough after fermentation;
(2), by unrisen dough be divided into appropriate little dough, kneading becomes to be applicable to shape;
(3), by dough/pasta good for kneading directly disposable covering to cure on three-dimensional baking mold (except mold bottom) finishing setting;
(4), by the three-dimensional baking mold arrangement wrapping up in areloe group place on baking tray, directly contact with baking tray bottom three-dimensional baking mold, three-dimensional baking mold periphery dough/pasta contacts with baking tray;
(5), after dough/pasta proofs further, baking tray is put into baking box and cures;
(6), after toast makes, built-in three-dimensional baking mold is taken out from bun heel.
By above production process step, the present invention adopts way in contrast to the prior art, cancel all outside baking molds, but complete independent built-in three-dimensional baking mold, by outer for unrisen dough die-filling, dough/pasta and setting is supported, with three-dimensional mold at bread concealed location bottom opening with three-dimensional mold.Compared with or hollow bread technology hollow with existing making, the technology of the present invention innovation has following innovative point from the complete independent built-in three-dimensional baking mold of bun heel opening:
1, complete independent built-in three-dimensional baking mold, supports dough/pasta and setting with three-dimensional mold, with three-dimensional mold at bread concealed location bottom opening, does not have outside baking mold, first ensure that hollow bread is the same with common bread in shape; Secondly, do not contact with outside baking mold, ensure that hollow bread epidermis is the same with common bread on color and luster, smooth, smoothness.
2, complete independent built-in three-dimensional baking mold, unrisen dough is directly overlayed and cures finishing setting on three-dimensional mold, first be by disposable for unrisen dough die-filling, bread air entrapment can be decreased and produce, ensure that hollow bread is the same with common bread taste quality; Next facilitates unrisen dough die-filling, is also beneficial to the bread demoulding, allows manufacture craft simplify, and is applicable to factory normalization and produces.
3, complete independent built-in three-dimensional baking mold, support dough/pasta and setting with three-dimensional mold, do not have outside baking mold to limit, final proof and baking are expanded unrestricted, ensure that hollow bread internal structure is consistent, unanimously soft, the same with common bread taste quality.
A kind of hollow bread from bottom opening of the present invention compared with prior art, has following beneficial effect:
The present invention proposes brand-new technical scheme, from the complete independent built-in three-dimensional baking mold of bun heel opening, make a kind of hollow bread from bottom opening, not only solve existing conditioning class bread fast food and fall slag stream juice problem, also avoid occurring existing hollow or hollow bread appearance product difference, taste quality is poor, manufacture craft difference problem, produce mutually the same with common bread appearance product, the one-shot forming hollow bread that internal taste quality is the same, be applicable to factory normalization produce, allow to press from both sides and fill out the hollow bread that non-staple foodstuff do not fall slag stream juice and really move towards market, for broad masses of the people, to provide folder to fill out non-staple foodstuff wide in variety, nutrition is complete, carry the bread fast food of instant.
Accompanying drawing explanation
Fig. 1 is the semicircle built-in three-dimensional baking mold front schematic view of single radial cut;
Fig. 2 is the semicircle built-in three-dimensional baking mold side cut away view of single radial cut;
Fig. 3 is the circular built-in three-dimensional baking mold front schematic view of two open semi;
Fig. 4 is the circular built-in three-dimensional baking mold side cut away view of two open semi;
Fig. 5 is the long semicircle built-in three-dimensional baking mold front schematic view of single radial cut;
Fig. 6 is the long semicircle built-in three-dimensional baking mold side cut away view of single radial cut.
Detailed description of the invention
Embodiment 1:
Be illustrated in figure 1 the semicircle built-in three-dimensional baking mold front schematic view of single radial cut, its back side is identical with front schematic view.
The semicircle built-in three-dimensional baking mold side cut away view of single radial cut as shown in Figure 2, the semicircle built-in three-dimensional baking mold of whole single radial cut is an independent integers.When making single radial cut semicircle hollow bread, first to get out built-in three-dimensional baking mold, operating by following process:
(1), prepare major ingredient auxiliary material in proportion and stir into dough after fermentation;
(2), by unrisen dough be divided into appropriate little dough, kneading becomes to be applicable to shape;
(3), (except mold bottom) finishing setting on the semicircle built-in three-dimensional baking mold of single radial cut is covered by directly disposable for dough/pasta good for kneading;
(4), by semicircle for the single radial cut wrapping up in areloe group built-in three-dimensional baking mold arrangement place on baking tray, directly contact with baking tray bottom three-dimensional baking mold, three-dimensional baking mold periphery dough/pasta contacts with baking tray;
(5), after dough/pasta proofs further, baking tray is put into baking box and cures;
(6), after toast makes, the semicircle built-in three-dimensional baking mold of built-in single radial cut is taken out from bun heel.
Operated by above process, just can make mutually the same with common bread appearance product, the semicircle hollow bread of the single radial cut that taste quality is the same.
Embodiment 2:
Be illustrated in figure 3 the circular built-in three-dimensional baking mold front schematic view of two open semi, its back side is identical with front schematic view.
The circular built-in three-dimensional baking mold side cut away view of two open semi as shown in Figure 4, the whole pair of circular built-in three-dimensional baking mold of open semi is that semicircle for two single radial cuts built-in three-dimensional baking mold interval is connected into an independent integers.When making two open semi circular hollow bread, first to get out built-in three-dimensional baking mold, operating by following process:
(1), prepare major ingredient auxiliary material in proportion and stir into dough after fermentation;
(2), by dough/pasta after fermentation be divided into appropriate little dough, kneading becomes to be applicable to shape;
(3), (except mold bottom) finishing setting on the circular built-in three-dimensional baking mold of two open semi is covered by directly disposable for dough/pasta good for kneading;
(4), by circular for the two open semis wrapping up in areloe group built-in three-dimensional baking mold arrangement place on baking tray, directly contact with baking tray bottom three-dimensional baking mold, three-dimensional baking mold periphery dough/pasta contacts with baking tray;
(5), after dough/pasta proofs further, baking tray is put into baking box and cures;
(6), after toast makes, the circular built-in three-dimensional baking mold of built-in pair of open semi is taken out from bun heel.
Operated by above process, just can make mutually the same with common bread appearance product, two open semi circular hollow bread that taste quality is the same, as existing bread product sandwich, form two folders in hollow bread inside and fill out non-staple foodstuff space, make hollow bread eating mouth feel more delicious, nutrition is abundanter.
Embodiment 3:
Be illustrated in figure 5 the long semicircle built-in three-dimensional baking mold front schematic view of single radial cut, its back side is identical with front schematic view.
The long semicircle built-in solid roasting mould mould side cut away view of single radial cut as shown in Figure 6, the long semicircle built-in solid roasting mould mould of whole single radial cut is an independent integers.When making the semicircle hollow bread of single radial cut length, first to get out built-in solid roasting mould mould, operating by following process:
(1), prepare major ingredient auxiliary material in proportion and stir into dough after fermentation;
(2), by dough/pasta after fermentation be divided into appropriate little dough, kneading becomes to be applicable to shape;
(3), (except mold bottom) finishing setting on the long semicircle built-in solid roasting mould mould of single radial cut is covered by directly disposable for dough/pasta good for kneading;
(4), place on baking tray by long for the single radial cut wrapping up in areloe group semicircle built-in solid roasting mould arrangement of molds, three-dimensional roasting mould mold bottom directly contacts with baking tray, and three-dimensional roasting mould mold periphery dough/pasta contacts with baking tray;
(5), after dough/pasta proofs further, baking tray is put into baking box and cures;
(6), after toast makes, the long semicircle built-in solid roasting mould mould of built-in single radial cut is taken out from bun heel.
Operated by above process, just can make mutually the same with common bread appearance product, the long semicircle hollow bread of the single radial cut that taste quality is the same.
The above embodiment only have expressed several embodiment of the present invention, and it describes comparatively concrete and detailed, but therefore can not be interpreted as the restriction to the scope of the claims of the present invention.It should be pointed out that for the person of ordinary skill of the art, without departing from the inventive concept of the premise, can also make some distortion and improvement, these all belong to protection scope of the present invention.Therefore, the protection domain of patent of the present invention should be as the criterion with claims.
Claims (3)
1. from a hollow bread for bottom opening, it is characterized in that from the complete independent built-in three-dimensional baking mold of bun heel opening, unrisen dough is directly overlayed finishing setting on the three-dimensional baking mold except mold bottom, put after baking tray proofs and cure.
2. a kind of hollow bread from bottom opening according to claim 1, it is characterized in that described three-dimensional baking mold has multiple three-dimensional shape, one or two and above open hollow can be made at bun heel, include semicircle, long semicircle, triangle, square, rectangle etc.
3. a kind of hollow bread from bottom opening according to claim 1, is characterized in that described bun heel refers to bread and baking tray contact surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510052940.XA CN104642451A (en) | 2015-01-29 | 2015-01-29 | Hollow bread provided with opening at bottom |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510052940.XA CN104642451A (en) | 2015-01-29 | 2015-01-29 | Hollow bread provided with opening at bottom |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104642451A true CN104642451A (en) | 2015-05-27 |
Family
ID=53234507
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510052940.XA Pending CN104642451A (en) | 2015-01-29 | 2015-01-29 | Hollow bread provided with opening at bottom |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104642451A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3410691A (en) * | 1966-07-26 | 1968-11-12 | Mary E. Stanley | Edible food article and process of preparing |
| CN2133146Y (en) * | 1992-08-04 | 1993-05-19 | 彭世正 | Hollow bread |
| JPH05130828A (en) * | 1991-11-08 | 1993-05-28 | Hasegawa Seika Kk | Cornet-like bread and its production |
| WO1994012035A1 (en) * | 1992-11-20 | 1994-06-09 | Conewich International | Conical food article and process for making same |
| CN1185719A (en) * | 1995-05-26 | 1998-06-24 | 孔威治企业有限合伙公司 | Conical food article and process for making same |
| JP2001069901A (en) * | 1999-09-03 | 2001-03-21 | Yutaka Shiki Hanbai Kk | Bread-baking mold |
| CN202750618U (en) * | 2012-06-05 | 2013-02-27 | 严平 | Convenient type pie |
-
2015
- 2015-01-29 CN CN201510052940.XA patent/CN104642451A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3410691A (en) * | 1966-07-26 | 1968-11-12 | Mary E. Stanley | Edible food article and process of preparing |
| JPH05130828A (en) * | 1991-11-08 | 1993-05-28 | Hasegawa Seika Kk | Cornet-like bread and its production |
| CN2133146Y (en) * | 1992-08-04 | 1993-05-19 | 彭世正 | Hollow bread |
| WO1994012035A1 (en) * | 1992-11-20 | 1994-06-09 | Conewich International | Conical food article and process for making same |
| CN1185719A (en) * | 1995-05-26 | 1998-06-24 | 孔威治企业有限合伙公司 | Conical food article and process for making same |
| JP2001069901A (en) * | 1999-09-03 | 2001-03-21 | Yutaka Shiki Hanbai Kk | Bread-baking mold |
| CN202750618U (en) * | 2012-06-05 | 2013-02-27 | 严平 | Convenient type pie |
Non-Patent Citations (1)
| Title |
|---|
| 热爱红烧肉: "螺旋奶油面包", 《HTTP://WWW.HAODOU.COM/RECIPE/302218/》 * |
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Application publication date: 20150527 |