CA2095329C - Thick metal microwave susceptor - Google Patents

Thick metal microwave susceptor

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Publication number
CA2095329C
CA2095329C CA002095329A CA2095329A CA2095329C CA 2095329 C CA2095329 C CA 2095329C CA 002095329 A CA002095329 A CA 002095329A CA 2095329 A CA2095329 A CA 2095329A CA 2095329 C CA2095329 C CA 2095329C
Authority
CA
Canada
Prior art keywords
thick metal
microwave
dielectric material
dielectric
susceptor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA002095329A
Other languages
French (fr)
Other versions
CA2095329A1 (en
Inventor
Peter S. Pesheck
Ronald R. Lentz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
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Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of CA2095329A1 publication Critical patent/CA2095329A1/en
Application granted granted Critical
Publication of CA2095329C publication Critical patent/CA2095329C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3437Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
    • B65D2581/3439Means for affecting the heating or cooking properties
    • B65D2581/344Geometry or shape factors influencing the microwave heating properties
    • B65D2581/34413-D geometry or shape factors, e.g. depth-wise
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3437Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
    • B65D2581/3471Microwave reactive substances present in the packaging material
    • B65D2581/3472Aluminium or compounds thereof
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3437Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
    • B65D2581/3471Microwave reactive substances present in the packaging material
    • B65D2581/3483Carbon, carbon black, or graphite
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3437Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
    • B65D2581/3486Dielectric characteristics of microwave reactive packaging
    • B65D2581/3487Reflection, Absorption and Transmission [RAT] properties of the microwave reactive package
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S99/00Foods and beverages: apparatus
    • Y10S99/14Induction heating

Abstract

A microwave susceptor structure (20) includes a first thick metal layer (22), and a second matching layer (24) coupled to the thick metal layer (22). The matching layer (24) is chosen to couple a desired amount of power into the thick metal layer (22).

Description

W092/07680 P~T/US91/07191 ~9'~32~

THICK METAL MICROWAVE SUSCEPTOR
BACKGROUND OF THE INVENTION
Heating of foods in a microwave oven differs significantly from heating foods in a conventional oven.
In a conventional oven, heat energy is applied to the exterior surface of the food and moves inward until the food is cooked. Thus, food cooked conventionally is typically hot on the outer surfaces and warm in the center.
Microwave cooking, on the other hand, involves absorption, by the food, of microwaves which characteristically penetrate far deeper into the food than does infrared (heat). Also, in microwave coo~ing, the air temperature in the microwave oven may be relatively low. Therefore, it is not uncommon for food cooked in a microwave oven to be cool on the surfaces and much hotter in the center. This makes it difficult to brown food and make it crisp. Therefore, it is d~fficult tD make some food cooked in a microwave oven aesthetically pleasing.
In order to facilitate browning and crisping of food in a microwave oven, devices known as susceptors have been developed. Susceptors are devices which, when exposed to microwave energy, become very hot. By placing a susceptor next to a food product in a m.icrowave oven, the surface of the food product exposed to the susceptor is surface heated by the susceptor and thereby becomes crisp and brown.
Many conventional susceptor structures have included a thin metal film, typically 60 - l00A of Aluminum, deposited on a substrate such as polyester.
The metali7ed layer of polyester is typically bonded, , W092/07680 PCT/~S91/07191 :2~'32'~

for support, to a support member such as a sheet of paper board or corrugated paper.
Conventional susceptors have certain drawbacks. They undergo a process called breakup in which the electrical continuity o~ the thin metal film is lost during cooking. This is; described in more detail in the Wendt et al U.S. Patent No. 4,927,g9l.
The result of the loss of electrical continuity is an irreversible loss in the susceptor's microwave responsiveness and a lower level of percent power absorption in the susceptor during cooking. Lower power absorption leads to lower susceptor cooking temperatures and a corresponding decrease in the susceptor's ability to crisp food.
In order to further discuss the relevance of this deterioration, some other relationships should be set forth. The complex dielectric constant ~ of a material is defined as follows:

1: ~O~r Eo (~r i ~r ) Eq.

where ~0 is the permitivity of free space, 8.854 x lO~l4Farads/cm;
~r is the complex relative dielectric constant , of the susceptor, relative to free space;
! ~ Er~ is the real part of the complex relative dielectric constant ~ r; and ~ r~ ~ is the imaginary part of the comple~
relative dielectric constant ~r. ~r' ' is also known as thP loss factor for the material.
As an example of conventional susceptor operation, a frozen food product could be placed on a susceptor. The susceptor and the food product could W092/0~80 pCT/~'~91/07191 2~9~;~2~

then be subjected to microwave energy. Since ~r~ ~ (the imaginary part of the complex relative dielectric constant) of ice is very low, the frozen food product is initially a poor absorber of microwave energy.
Therefore, the susceptor absorbs an excessive amount of the microwave energy and begins to deteriorate.
Meanwhile, the frozen food product absorbs very little energy. This is undesirable. As the frozen food product thaws and starts absorbing microwave energy, the ability of the susceptor to absorb energy, and thereby surface heat the frozen food product, has already been deteriorated. Since this deterioration (i.e., the change in the electrical continuity of the susceptor) is generally irreversible, the susceptor is incapable of properly browning and crisping the food product.
Xn addition, as the susceptor deteriorates, it heats in a non-uniform fashion resulting in hot spots distributed along the surface of the susceptor. This results in uneven surface heating of the food products.
Further, as the susceptor deteriorates and the microwave transmissiveness of the susceptor increases, the food product may be subjected to an undesirable amount of dielectric heating. This can cause the food product to become tough or to attain other similarly unappealing qua.lities.
Therefore, there is a continuing need for the development of susceptor structures which are not plagued by the problems of thin metallic fllm-type susceptor structures.
SUMMA~Y OF THE INVENTIQN
The present invention is a microwave susceptor structure having a thick metal layer and a matching layer coupled to the thick metal layer. The matching '-", ' : "

,:
' ~

-' 2~32~

layer couples a desired amount of power into the thick metal layer.
BRIEF DESCRIPTION OF THE DRAWINGS
FIG. l is a drawing of the susceptor structure of the present invention.
FIG. 2 is a graph showing percent power absorbed plotted against dielectric thickness for dielectric material and metal of the susceptor shown in FIG. l.
FIG. 3A shows a three dimensional plot of percent power absorbed by a first embodi~ent of a susceptor of the present invention.
FIG. 3B shows a three dimensional plot of percent power absorbed by a second embodiment of a susceptor of the present invention.
FIG. 4 is a graph showing percent power absorbed plotted against dielectric thickness.
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS
FIG. l shows a susceptor 20 of the present inventio~. The susceptor 20 includes an electrically thick (greater than approximately 3 skin depths thick) metal layer 22 and an impedance matching dielectric layer 24. The metal layer 22 is typically bonded to layer 24 such that food, when placed on the thick metal layer 22, is isolated from any chemicals or other ~m~terials in layer 24.
Until now, it has generally been thought that thicX metals would not make good susceptor structures since they have high electrical conductivity. Indeed, the thick me~al portion 22 of the invented sus~eptor 20 will not heat significantly without the impedance matching dielectric layer 24.

W092/07680 ~CT/US91/07191 2 ~ 2 ~

In the present inventionl the interaction of the susceptor with the microwaves provided by the microwave oven is viewed as a transverse electromagnetic (TEM) plane wave which propagates within the microwave oven. Hence, by choosing the proper dielectric layer 24, a desired amount of power can be coupled into thick metal layer 22. In other words, dielectric layer 24 is used as a matching layer for matching the wave impedance of the plane wave, as defined by the medium of transmission, generated by the microwave oven to that of the thick metal layer 22. By "matching", it is meant that the overall reflection coefficient of the dielectric and thick metal composite is reduced or eliminated and the power absorbed by the thick metal layer 22 is increased.
The wave impedance (Z) of the microwave is related to the characteristics of the wave front and the medium of transmission by the following relationship:
Eq. 2 Z - ~

Where the medium of transmission is air, the wave impedance (Z0) is substantially represented as:
Eq. 3 zO ~ 377 n By matching the impedance of the thick metal layer 22 with the wave impedance of the microwaves in the microwave oven, a desired amount of power is coupled . . . . .

W092/07680 PCT/US91/07~1 2 ~ 9 ~ ~ 2 ~

into the thick metal layer 22 and absorbed by susceptor 20. Thus, thick metal layer 22 heats when exposed to microwave energy.
To couple a -~;~um amount of power into the thick metal layer 22, quarter wave matching is used. In other words, for ~iri~ing power transfer, Eq. 4 Zm~ ~ch ~/ZO Zme ~a1 where Zmat~h is the impedance of dielectric layer 24;
ZO is the characteristic impedance of free space, and Zmetal is the impedance of the thick metal layer 22.
The thickness (d) of dielectric layer 22 is chosen as:
Eq. 5 d~ h where Amatch is the wavelength o~ the microwave in the matching layer 24. Thus, by choosing a ~ielectric layer 24 which has an appropriate relative dielectric constant ~r and an appropriate thickness (d), the amount of power coupled into a metal layer 22 having a given electrical conductivity (a) can be ~imj zed.
It has been seen that, when metal layer 22 is formed of a thick metal such as aluminum fvil, and when dielectric layer 24 is formed of a high dielectric material (e.g. a commercially available metal loaded W092/~7680 PCT/US91/07191 polymer similar to that disclosed in EP0 Publication No.
242,952 to E.I. DuPont De Nemours & Co.) the amount of power absorbed during microwave heating is related to the thickness of the dielectric layer 24 as shown in FIG. 2. FIG. 2 shows a graph calculated from a computer model of the thickness of ihe dielectric material 24 plotted against the calculated percent absorbed power by susceptor 20 during microwave heating. FIG. 2 shows that a great percentage of the system power can be absorbed by susceptor 20 if metal layer 22 and dielectric layer 24 are chosen properly.
Computer simulations have been run in whlch the thickness of the dielectric layer 24 and the complex dielectric constant o~ the dielectric layer 24 were systematically varied. For example, in one case, the thickness of the dielectric layer 24 was varied from approximately 0.16 cm to 0.006 cm in approximately 50 steps. In addition, the complex relative dielectric constant of dielectric layer 24 was varied from 500-jo to 2000-jO in approximately 50 steps. It was assumed that metal layer 22 was aluminum with an electrical conductivity of 3.5 x 105/ ohm cm. The maximum system power absorbed was 28.4~. A three dimensional plot of the percent power absorbed by susceptor 20 plotted against the dielectric thickness and the complex r~lative dielectric constant of dielectric layer 24 used in the computer simulations is shown in FIG. 3A.
Surprisingly, it has also been shown that, where the metal layer 22 is a poor conductor, more microwave power is absorbed by susceptor 20 than if the metal layer is a good conductor. For example, another computer simulation was run using a dielectric material having a complex relative dielectric constant varying . .

Wo~/07680 Pcr/us9l~o7l9l from 500-jO to 2000-jo in approximately 50 steps. In addition, the simulation included metal layer 22 comprising Nichrome, having an electrical conductivity of 104/ohm cm. A three dimension2l1 plot showing the percent power absorbed by susceptor 20 using Nichrome plotted against the dielectric thickness and the complex relative dielectric constant of dielectric layer 24 is shown in FIG. 3B. The maximum power absorbed by susceptor 20 in this second case was 91.8%.
Thus, by choosing the dielectric layer 24 with an appropriate thi~kne~s and complex relative dielectric constant 50 that the impedance of the thick metal layer 22 is sufficiently matched to the wave impedance of the microwave generated by the microwave oven, substantially any desired amount of power can be coupled .into the thick metal layer 22. By using this impedance matching te~h~lque, the thick metal is heated and operates properly as a susceptor in a ~icrowave oYen.
It is worth noting that microwaves generated in microwave ovens may typically have a frequency of approximately 2,450 megahertz. Therefore, the desired amount of power can be coupled into the thick metal layer 22 by carefully choosing the impedance of susceptor 20 to match (or match sufficiently to couple the desired amount of power), the wave impedance of a .~microwave (typically modeled as a plane wave) at a frequency of 2,450 megahertz to the impedance of the thick metal layer 22.
Also, although the value of the dielectric loss factor, E~ll, of the dielectric layer 24 is not critical, it should generally be as small as possible.
If ~rl' of the dielectric layer 24 is too large, the W092/~7680 PCT/U~91/07~91 2 0 ~

dielectric layer 24 may heat excessively and, in certain cases, deteriorate.
It has also been noted that, in using susceptor structure 20 of the present invention, a certain amount of temperature control is possible. FIG.
4 shows a graph of dielectric thickness of dielectric layer 24 plotted against percent power absorption by susceptor 20. A dielectric material is chosen where the dielectric constant is temperature dependent. For example, as shown in FIG. 4, at a dielectric thickness of 0.092 cm, the real portion of the complex relative dielectric constant is 1000 when little or no microwave energy has been absorbed by susceptor 20 (i.e., when susceptor 20 is cold). At that point, the percent absorption capability of susceptor 20 is 40%. However, as susceptor 20 absorbs microwave energy and heats, the dielectric constant drops to 800 and the percent of system power absorbed by susceptor 20 is reduced to approximately 5%.
In otAer words, FIG. 4 shows two graphs where the dielectric constant shifts as the dielectric layer 24 heats. Initially, dielectric layer 24 heats very rapidly (40% absorption) and when it reaches a given temperature, its percent absorption drops to approximately 5% (the heater turns off~. Thus, by using a proper dielectric material, one with a temperature dependent relative dielectric constant, temperature control can be achieved.
I~ one preferred em~odiment, the high dielectric material layer 24 is Barium Titanate or Calcium Titanate. In another preferred embodiment, it is a metal flake artificial dielectric or any other high ~ material.

WO 92/07680 P~/~JS91/Q7191 CONCLUS I ON
By using the susceptor structure of susceptor 20, a surface heating susceptor can be achleved which cooks, in essence, like a frying pan. The heating is accomplished by currents within the metal layer 22, and metal layer 22 is highly arc resistent.
Also, the metal layer 22 electrically isolates the food from the dielectric layer 24. Thus, the electric field standing wave pattern inside the food remains relatively constant, unaffected by changes in the susceptor 20. The isolation provided by metal layer 22 also prevents contamination of the food product by any chemicals in the dielectric layer.
Further, the dielectric layer 24 can be chosen with a dielectric constant which i5 temperature dependent. This allows temperature control to be achieved.
Although the present invention has been described with reference to preferred ,embodiments, workers skilled in the art will recognize that changes may be made in form and detail without departing from the spirit and scope of the invention.

Claims (32)

THE EMBODIMENTS OF THE INVENTION IN WHICH AN EXCLUSIVE PROPERTY
OR PRIVILEGE IS CLAIMED ARE DEFINED AS FOLLOWS:
1. An apparatus for converting microwave energy in a microwave oven into thermal energy, the microwave energy being conveyed by microwaves having a wave impedance, the apparatus comprising:
a thick metal having a thickness of at least approximately three skin depths; and matching means, coupled to the thick metal, for matching a first impedance corresponding to the thick metal with the wave impedance sufficiently that the thick metal accordingly absorbs a controlled amount of incident microwave energy.
2. The apparatus of claim 1 wherein the matching means comprises:
a dielectric material.
3. The apparatus of claim 2 wherein the thick metal comprises:
a generally planar thick metal layer having a generally planar surface and an electrical conductivity.
4. The apparatus of claim 3 wherein the dielectric material comprises:
a generally planar dielectric material having a generally planar surface, a dielectric constant and a thickness, and being coupled to the generally planar thick metal so that the generally planar surface of the thick metal layer is adjacent to, and faces the generally planar surface of the dielectric material.
5. The apparatus of claim 4 wherein the electrical conductivity of the thick metal, the dielectric constant and the thickness of the dielectric material have valuessufficient to cause the controlled amount of microwave energy to be absorbed by the thick metal.
6. The apparatus of claim 3 wherein the dielectric material has a relative dielectric constant with a real part in a range of approximately 500 to 2000.
7. The apparatus of claim 3 wherein the dielectric material has a thickness in arange of approximately 0.010 cm and 0.20 cm.
8. The apparatus of claim 3 wherein the dielectric material comprises:
Barium Titanate.
9. The apparatus of claim 3 wherein the dielectric material comprises:
Calcium Titanate.
10. The apparatus of claim 3 wherein the dielectric material comprises:
a metal flake artificial dielectric.
11. The apparatus of claim 1 wherein the matching means comprises:
temperature dependent matching means for matching the first impedance with the wave impedance until the thick metal has a temperature which reaches a threshold level, and for mismatching the first impedance and the wave impedance when the temperature of the thick metal exceeds the threshold level.
12. The apparatus of claim 11 wherein the temperature dependent matching means comprises:
a dielectric material having a relative dielectric constant which is temperature dependent.
13. The apparatus of claim 1 wherein the thick metal has an electrical conductivity in a range of approximately 10 3/ohm-cm to 10 6/ohm-cm.
14. A microwave susceptor suitable for use in a microwave oven, the microwave oven being capable of generating microwaves and transmitting microwave energy having a wave impedance, the microwave susceptor comprising:
a thick metal having a thickness of at least approximately three skin depths; and matching means, coupled to the thick metal, for impedance matching incident microwave energy into the thick metal to couple a controlled amount of power into the thick metal.
15. The microwave susceptor of claim 14 wherein the matching means comprises:
a dielectric material, coupled to the thick metal, having a dielectric impedance value, the dielectric impedance value chosen so that the susceptor structure absorbs the controlled amount of the incident microwave energy transmitted by the microwave oven.
16. A microwave susceptor of claim 15 wherein the dielectric material is a generally planar dielectric material.
17. The microwave susceptor of claim 16 wherein the thick metal is a generally planar thick metal layer having an electrical conductivity.
18. The microwave susceptor of claim 17 wherein the dielectric material has a dielectric constant and a thickness, and wherein the electrical conductivity of the thick metal, the dielectric constant and the thickness of the dielectric material have values sufficient to cause a controlled amount of power to be absorbed by the thick metal.
19. The microwave susceptor of claim 15 wherein the dielectric material has a relative dielectric constant with a real part in a range of approximately 500 to 2000.
20. The microwave susceptor of claim 15 wherein the dielectric material has a thickness in a range of approximately 0.010 cm to 0.20 cm.
21. The apparatus of claim 15 wherein the dielectric material comprises:
Barium Titanate.
22. The apparatus of claim 15 wherein the dielectric material comprises:
calcium titanate.
23. The apparatus of claim 15 wherein the dielectric material comprises:
a metal flake artificial dielectric.
24. The microwave susceptor of claim 14 wherein the matching means comprises:
temperature dependent matching means for impedance matching incident microwave energy into the thick metal until the amount of power coupled into the thick metal causes the temperature of the thick metal to reach a threshold level, and for impedance mismatching the incident microwave energy when the temperature of the thick metal exceed the threshold level.
25. The microwave susceptor of claim 20 wherein the temperature dependent matching means comprises:
a dielectric material having a relative dielectric constant which is temperature dependent.
26. The microwave susceptor of claim 14 wherein the thick metal has an electrical conductivity in a range of approximately 10 3/ohms-cm to 10 6/ohms-cm.
27. A microwave susceptor structure, comprising:
an electrically thick metal layer having a thickness of at least approximately three skin depths; and a dielectric layer, coupled to the electrically thick metal layer, the dielectric layer having an impedance that sufficiently matches a first impedance corresponding to the electrically thick metal layer to a wave impedance corresponding to a microwave having a frequency in a range of 2300 to 2600 Megahertz so that a controlled amount of power transmitted by the microwave is coupled into the electrically thick metal layer.
28. The microwave susceptor structure of claim 27 wherein the electrically thickmetal layer has a conductivity and wherein the dielectric layer has a thickness and a relative dielectric constant with a real portion, and wherein the conductivity of the thick metal layer, the thickness of the dielectric layer, and the real portion of the relative dielectric constant have values sufficient to cause the controlled amount of power transmitted by the microwaves to be coupled into the electrically thick metal layer.
29. The microwave susceptor structure of claim 28 wherein the real portion of the relative dielectric constant has a value that varies as temperature of the dielectric layer varies.
30. The microwave susceptor structure of claim 28 wherein the conductivity of the electrically thick metal layer is in a range of approximately 10 3 per ohms-cm to 10 6 per ohms-cm.
31. The microwave susceptor structure of claim 29 wherein the thickness of the dielectric layer is in a range of approximately 0.010 cm to 0.20 cm.
32. The microwave susceptor structure of claim 27 wherein the dielectric material has a relative dielectric constant with a real part in a range of approximately 500 to 2000.
CA002095329A 1990-11-06 1991-09-30 Thick metal microwave susceptor Expired - Fee Related CA2095329C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/609,910 US5182425A (en) 1990-11-06 1990-11-06 Thick metal microwave susceptor
US609,910 1990-11-06

Publications (2)

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CA2095329A1 CA2095329A1 (en) 1992-05-07
CA2095329C true CA2095329C (en) 1997-12-16

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EP (1) EP0555389B1 (en)
AU (1) AU9055491A (en)
CA (1) CA2095329C (en)
DE (1) DE69125167T2 (en)
HK (1) HK1005443A1 (en)
WO (1) WO1992007680A1 (en)

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EP0555389B1 (en) 1997-03-12
EP0555389A1 (en) 1993-08-18
DE69125167T2 (en) 1997-06-19
WO1992007680A1 (en) 1992-05-14
US5182425A (en) 1993-01-26
HK1005443A1 (en) 1999-01-08
AU9055491A (en) 1992-05-26
EP0555389A4 (en) 1994-08-31
CA2095329A1 (en) 1992-05-07
DE69125167D1 (en) 1997-04-17

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