Bernard Loiseau SA is a France-based company engaged in the hotel and restaurant business. The Company operates two restaurants in Paris, Tante Louise and Tante Marguerite. It also operates Relais Bernard Loiseau, a hotel, restaurant and spa complex in Saulieu, Burgundy, and Loiseau des Vignes, a restaurant in Beaune. The Company operates through its subsidiaries, such as Loiseau des Vignes SA, Chez Tante Louise SAS, Chez Marius SA, SCI Du Maine, Au Pays de Bresse SARL and BL Organisation EURL. Bernard Loiseau SA has also established partnerships with Manotel Group for the provision of consulting services, including support in designing menus and training staff of Manotel hotels and with Agis SA for the creation of a line of fresh prepared dishes (vacuum-packed) that are sold by retail outlets. Bernard Loiseau SA has also entered into contracts of partnerships with Gabriel Boudier, Albert Bichot, Edmond Fallot and Societe immobiliere du Maine.