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Food Safety.gov - http://www.foodsafety.gov/
Provides links to US Government information for consumers and producers, educational material, alerts, and reporting of illnesses and problems. |
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Federal Citizen Information Center - Food - http://www.pueblo.gsa.gov/food.htm
Directory of factsheets on nutrition and food safety. |
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CSPI - Center for Science in the Public Interest - http://www.cspinet.org/
The Center for Science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply. |
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Food Information (multilingual) - http://www.food-info.net
Information on food production, food safety, additives, ingredients and other topics. With FAQ (over 300 questions). In 12 languages, by 2005 in all European languages. |
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Foodlink - http://www.foodlink.org.uk
Food safety guide includes causes of food poisoning, good kitchen and personal hygiene, and proper food storage and handling. |
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Foodfitness - http://www.foodfitness.org.uk/
The Food and Drink Federation represents and promotes the interests of food and drink manufacturers. Healthy lifestyle tips, self assessment forms, and links to additional information and resources. |
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Food and Drink Federation - http://www.fdf.org.uk
Body representing the UK food and drink manufacturing industry. FDF works with government, NGOs and consumers to develop industry positions on issues and renew confidence in the food chain. |
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What You Need to Know About Mercury in Fish and Shellfish - http://www.cfsan.fda.gov/~dms/admehg3.html
United States Food and Drug Administration advisory. Contains links to additional information including a table showing mercury levels in commercial fish and shellfish. |
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ConsumerReports.org: Food - http://www.consumerreports.org/cro/food/index.htm
Offers nutrition information, wine reviews, recipes, and food reviews. |
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FoodRoutes - Where does your food come from? - http://www.foodroutes.org
Discusses advantages of buying from local sources and community level map. |
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FDA/CFSAN Consumer Advice - http://vm.cfsan.fda.gov/~lrd/advice.html
Information available to the public about food safety and food products. |
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Food Safety Project - http://www.extension.iastate.edu/foodsafety/
Provides information on food safety and quality. From Iowa State University Extension. |
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National Food Safety Database - http://foodsafety.ifas.ufl.edu/indexNFSDB.htm
Directory of factsheets and other resources on food safety and nutrition. |
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Food Safety Network - http://www.foodsafetynetwork.ca/
Directory of articles, press releases, and information sources. |
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WHO - ECR: Food safety - http://www.euro.who.int/foodsafety
The World Health Organisation (WHO) Food Safety Programme gives links to their programs on, food safety, food legislation, Codex Alimentarius (HACCP) Systems, surveillance of foodborne disease, Global Environmental Monitoring System, and, Emerging and other Communicable Diseases Surveillance |
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Food Safety Risk Analysis Clearinghouse - http://www.foodrisk.org/
Data, tutorials, tools, and links to numerous sources of information for professionals and consumers. |
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Consumer Freedom - http://www.consumerfreedom.com/
Website run by the Center for Consumer Freedom, a nonprofit coalition which opposes activist interference with and legal restrictions on the sale of food and beverages in the USA. |
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Two Dips Ice Cream Tasters - http://www.2dips.com
Offers ratings and reviews on a variety of ice cream products. |
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California Cling Peaches - http://www.calclingpeach.com
Nutrition information, fruit tips, recipes, industry facts, orchard history, and links for consumers, school and foodservice, kids, and dietitians. Includes newsletters, art, and educational information. |
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Bottled Water Web - http://www.bottledwaterweb.com
Includes forum, FAQs, glossary, resources, articles, regulations, new products and statistics. |
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Fed up with Food Additives - http://www.fedupwithfoodadditives.info/
Provides information about the effects of food on behaviour, health and learning in both children and adults and offers support for families using the low chemical elimination diet - free of additives, low in salicylates, amines and flavour enhancers (FAILSAFE). Includes newsletters, articles, fact sheets, recipes and support groups. |
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HealthCastle.com - http://www.healthcastle.com/
Offers nutrition tips, book recommendations, and a vitamin and mineral guide. Discussion forum with questions answered by dietitians online. |
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Go South for Quality Produce from the U.S. - http://www.gosouthproduce.com
Consumer, grower and shipper information from the Southern United States Trade Association (SUSTA). Recipes and produce nutrition, storage and quick tips. |
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The BevNET's World Famous Beverage Reviews - http://www.bevnet.com/reviews/
Over one thousand products reviewed, even discontinued ones. |
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Pace Foods - http://www.PaceFoods.com/
Discover recipes using Pace salsa, picante sauce, and queso. Find out about current promotions. Learn about all the different flavors of Pace products. |
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Supermarket Savvy - http://www.supermarketsavvy.com
Learn to shop for health in the virtual supermarket of over 1000 healthy retail foods. Contains food reviews, tip sheets, health professional newsletter, and educational resources. |
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Cupboard Storage - http://ohioline.osu.edu/hyg-fact/5000/5401.html
Ohio State University Extension fact sheet with basic information provided to increase your food storage "know how". |
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Just Say Yes to Fruits and Vegetables - http://www.jsyfruitveggies.org/
Dedicated to improving the health and nutritional status of food stamp populations in New York State. Offers consumer purchasing information, food safety and preparation tips, recipes, and event calendar. |
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Acu-Cell: Chocolate - http://www.acu-cell.com/choc.html
Takes a critical look at "Chocolate-Is-Good-For-You" campaigns and dispels some of the health benefit myths. |
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The Food Domain: A Comprehensive Resource - http://www.fooddomain.msu.edu/consumerinfo.htm
Directory of factsheets and resources from Michigan State University. |
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UK Food Guide - http://www.ukfoodguide.net
Information on all types of additives and E numbers used in both the manufacture and preservation of foodstuffs, chemicals used to grow food, and the effects that these substances have upon people and their environment. |
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NPR : Lettuce Learn How to Wash Produce - http://www.npr.org/templates/story/story.php?storyId=6104414
Food safety experts explain how to best wash fruits and vegetables before eating them. |
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Consumer Guide to Purchasing Saffron - http://saffron.com/cons_guide.html
Guide to help cooks, chefs and consumers become familiar with saffron. Includes glossary, purchasing tips, and recipes. |
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Texas Technical University: Food Safety - http://www.depts.ttu.edu/foodsafety/
Compiled by Dr. Mindy Brashears, gives information for consumers and the industry regarding various food safety issues, and scientific references. |
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ChooseMargarine.com - http://www.choosemargarine.com
Offers nutritional information and comparisons of margarine and butter. |
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Greenline -The Summertime Rules - http://web.extension.uiuc.edu/greenline/i1340_384.html#8
In the summertime foods can quickly reach the "danger zone." This fact sheet provides tips to help prevent this from happening. From University of Illinois Extension. |
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MouthShut.com - http://www.mouthshut.com/fooddrinks/index.html
India consumer exchange contains reviews and tips on food, beverages, and restaurants. |
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Food additives - http://topcat.iit.bme.hu/~joker/eec/index_eng.html
Includes list of E-numbers, categorized by name, by number and by adverse effect. [Hungarian and English] |
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Selecting a Fresh Pineapple - http://agrss.sherman.hawaii.edu/pineapple/pineripe.htm
A guide to which pineapples to select, and tips to know when they are ready. |
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Seasoned Cooking: Cyber Food - http://www.seasoned.com/Article/1737_1
Review article about various places on the web to find food and cooking information. |
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Seasoned Cooking: Food on the Web - http://www.seasoned.com/Article/2022_1
A review of SOAR, the Searchable Online Archive of Recipes. |
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Seasoned Cooking: FoodGeeks.com - http://www.seasoned.com/Article/2087_1
Review of the food and cooking site, FoodGeeks.com. |
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Seasoned Cooking: Home Cooking - http://www.seasoned.com/Article/2049_1
A review of the About.com site for the site also called Home Cooking. |
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Foods and Nutrition - http://www.ianrpubs.unl.edu/epublic/pages/index.jsp?what=subjectAreasD&subjectAreasId=16
Large collection of articles on food safety, safe food handling, nutrition, meat storage guidelines and many other food related issues. From Nebraska Cooperative Extension. |
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Food Safety And Inspection Service Recall Information Center - http://www.fsis.usda.gov/Fsis_Recalls/
Recalls are voluntary actions carried out by industry in cooperation with Federal and State agencies. Products are recalled when found to be contaminated, adulterated, or misbranded. Site lists active and archived cases from both US Federal and state agencies. |